Joe Fischer

9.0

Ruby red with aromas of red fruits, blackberries, and forest aromas. Tartness, raspberry, and spice notes on the bud. A pretty good 100% Cab Franc. — 2 days ago

Michael Coscetta

9.4

When someone asks what does a delicious Napa Cab taste like, with a 4 hour decant this is it. — 3 months ago

Matthew Steilen

9.5

Blackberry, pepper, tobacco on the nose. Incomparable concentration and punch. Chewy, puckery, rich on the palate. — 4 months ago

Jason Phillips

9.2

Excellent nose. Very balanced and smooth. Thoroughly enjoyed to top off the tasting experience in the cave tasting room at Jarvis Estates. — 6 months ago

Mark Mannebach

9.4

2014 vintage holding up extremely well. Smooth balanced from front to finish of red fruit and spice. — 2 months ago

Jeremiah Diaz

9.2

Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 2 months ago

Nathan Renfro

9.6

Gotta agree with my previous notes. Great wine. Drinking really well right now. — 5 months ago

Anuj Mathur

9.5

blackberry, kalamata, assuaged tannins, in retrospect would’ve decanted a few hours ahead. — 2 months ago

with Kinjil

Doug Powers

9.0

Very dark purple color, nearly opaque, intense black fruit and red fruit aromas and flavors, excellent intensity and depth, biodynamic producer, long, lingering finish, my only real nit is it’s 15% ABV, and the alcohol is very evident in the finish, so kinda afraid to age it the 5+ additional years this bottle shows it should logically handle (slight score markdown to reflect this dilemma). — 4 months ago

with Jim

Mark S.

9.0

It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 — 5 months ago