March 2024. Solid, classic, very enjoyable Brunello. Have had 2 vintages if this wine now. 2014 here and the 2016 in a restaurant. This 2014 (not a great vintage year) was surprisingly very good. The 2016 was young,so we decanted. It was much better, as expected given the great vintage year ‘16 was. Look forward to having more of this! — a month ago
Buttery, soft, and very earthy with hay. A hint of mushroom and terracotta. — a month ago
From an alpine valley in Italy close to France. Very light and elegant reminds me of a Chambolle-musigny. Raspberries, hint orange juice, good tannic structure. Strikes me as a drink now wine. I would keep this may be 3-4 years at most. Might be worth to cellar a little bit and see what happens. From Max Kogod. — 2 months ago
Smooth. Not tannic. Even better after being opened several days. Blackberry. — 19 days ago
Subtle floral, lemony cream, and shortbread biscuit notes on the nose. Palate presents airy lemon soufflé and biscuit notes. Slightly dry finish. — a month ago
Jeroen Koenen
Hmmm… This is not presenting at the best possible way… murky, mossy,…
Is this a fresh bottle…? — a day ago