Ate salmon. — 4 months ago
Holding up really well, dark and structure still coming through — 4 months ago
Dark, glass-clinging amethyst purple with opaque black core. Initially shy but inviting nose of blackberry, echoed on the medium full plate which adds notes of licorice, dark plum, and patent leather. Juicy, medium plus acidity enhancers the fruit and, paired with medium tannins, yields a very food-friendly Syrah that's a natural for steaks, roasts, or grilled fare. Try it with black olive pizza! Drink now through 2028. — 6 months ago
Bright gold color. Lovely aromas of white flowers, green apple and orange zest. Flavors of unripe peach, lemon, apple, asparagus and a distinct note of white pepper on the long and lingering finish. Bone dry with mouth watering acidity. Just a bit of CO2 right out of the bottle. Clean and crisp. So refreshing. Aging nicely. A taste of Spring! Thanks for sharing, Kase! — 2 months ago
complex leaves you wanting to learn more about its maker — 4 months ago
Another delightful Saturday night in Palo Alto with Rafael! Very special wine- smooth & perfect with salmon. — 5 months ago
Cedar, plum, smoke, raspberry, mint and mushroom. Dry but rich. — 4 months ago
Maroon red in color. Lees present. Light to medium red. Spices, smokey, cranberry and wet clay on the nose. tastes cinnamon, spices, cranberry — 6 months ago
Kelsey Robbins Carrow
Good body, very smooth. I enjoyed it! — 10 days ago