Raul Puga

9.3

Wow. Delicious — 7 months ago

George Booth

8.9

Having this delicious wine with chicken stuffed with home grown sage pesto wrapped in prosciutto. Has a nice dry slate flavor with a hint of pear. — a year ago

Brad Jensen

9.1

Light, floral and perfumed nose, Medium bodied with grippy, dusty tannins, with prominent flavors of red and black cherry and hints of coffee, hibiscus and a nice freshness that lasts and lasts, with a very slight taste of wet stones at the veryyy back of the palate at the finish. We liked it and would but again! — 2 years ago

with Tiva

Billy L.

9.4

Vailia From is Owner & Winemaker of Desparada Wines. She is making some of the Best Sauvignon Blanc’s & Rhone Varietal wines in California. Her wine Industry Resume gives her unique expertise & comes through in great tasting portfolio offerings! Cheers 👍🏻👏🏻 — a year ago

Ananda Aisola

9.1

Smells earthy, moss, woody

Tannins, high acid, dry, high alcohol, med full-full body — 2 years ago

Andrea Baker

9.2

Delicious — 3 years ago

Chris Buggy

9.0

Still holding back. Cherry, dark fruit and nice acidity, but needs time. Check back in a couple of years. — 4 years ago

Rufus King

8.9

A full-bodied, dry Umbrian white blend (Grechetto), served with arctic char at Inga’s Bar, Brooklyn Heights, NY — a year ago

Leah Weissburg

9.3

A very good winter wine that would warm you up without feeling like you’re in a hot tub — a year ago

Matt Waring

8.9

Highly acidic raspberry zinger with modest tannin, tobacco leaf, and a bit of leather. Super buy for the price and great with a pasta meal — 3 years ago

with Christine