Casa De Los Pinos


Los Carneros Chardonnay 2015


Wowza - this has darkened & fattened up nicely - this is a hedonistic delight: all kinds of yellow stone fruit, dead sexy, coconut & beeswax, broad unctuous silky and absolutely delicious — 5 days ago

Severn, Ron and 5 others liked this

Sin Fronteras

Los Primos Red Blend 2019

Very smooth but bold flavor. Different than anything I remember. Love it!
Goes well with buffalo wings surprisingly.
— 18 days ago

J. Lohr

Los Osos Paso Robles Merlot 2018

Like Paso Robles wines and trying to expand my Merlot (they are my wife’s favorite). Fruit forward, slight spice and just all around good with a stew. — 14 days ago

Mike liked this

Emiliana Organic Vineyards

Coyam Los Robles Estate Red Blend 2017

Appearance - Deep Ruby

Nose - Medium Intensity of Red Fruits with a slight spice.

Palate - Dry, Medium Acidity, Medium Tannins,

Medium Body, Medium Intensity of Blackcurrant, plum, slight spice and a tiny herbal note. Medium Finish

Conclusion - Very Good Quality Wine
— 13 days ago


Los Tollos Tempranillo 2017

Blend of Tempranillo (97%) with some Mazuelo and Malvasía Blanca from a tiny 0.24 hectare plot in Villamediana de Iregua, about 6 kilometers south of Logroño. Planted in 1986 and rooted in shallow sandy soils, the vineyard had been abandoned and was on the brink of being pulled out when Sínodo found it. After years of meticulous work on the vineyard, Los Tollos was recently designated as viñedo singular, the top-tier in Rioja’s new classification system, roughly equivalent to grand cru. Dark fruit, earthy and smoky notes and hints of chocolate on the nose. Elegant, serious, concentrated. One of my favorite Rioja producers. — 19 days ago

Bob and Mike liked this

Ver Sacrum

Los Chacayes G.S.M. 2018

70% Grenache, 15% Syrah, 15% Mourvedre, 13.8% ABV

Super easy drinking, fantastic QPR ($12-15). Good pizza wine, and house wine.
— 19 days ago

Ericsson and Mike liked this

Los Haroldos

Reserva Mendoza Malbec 2017

Good body, ton of tannins, red fruits. Nice with steak. — 10 days ago

Casa Silva

Los Lingues Vineyard Carménère 2017

Had with dinner. Very smooth and I liked it a lot. At Bistro 501 in Lafayette IN. — 5 days ago

Finca Los Aljibes

Selectus Vino de la Tierra de Castilla Red Blend 2007

Complex yet accessible, and drinking incredibly well after aging 14 years! A rich nose full of blueberry & plum with tertiary aromas of tobacco & milk chocolate.  Continues to a well balanced pallate with medium-high tannins & bright acidity with flavors of stewed fruits & raisin with allspice, leather & sage present through a long finish.  Even not accounting for the price this is an outstanding wine, and a perfect pairing for 24 hour dry aged strip streak! ($12)  [1/18/21] — 2 days ago

Alvar de Dios Hernandez

Camino de los Arrieros Arribes Red Blend 2018

Larvigt len och nästan lite fadd, urvattnad i bäriga smak. Lätt att dissa i drickinledningen således men jag börjar tycka att dess subtilitet och anspråkslöshet är lite oväntat tilltalande. För det kan ibland vara najs med vin som inte är bräkiga eller tar för stor plats. I’m not mad at it alls faktiskt. — 12 days ago