It was just sitting there, telling me to drink another bottle. Delicious! — 2 months ago
Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and juicy plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, long finish, almost creamy, ending with fruit & oak. Nice value! — 2 months ago
What goes well with a great pizza? A fabulous Merlot. — 19 days ago
Balanced and delicious. Continues to deliver as an earthy red — some cherry but muted. — a month ago
was served too cold, couldn’t get an accurate smell. drank this with Valentina who says she taken your classes she says hi! dark fruit taste, but not too bitter, smooth finish — 2 months ago
Peppery, notes of blackberry and tobacco — a month ago
Good! Nice Spanish Kurt wine. Would get again or even try more expensive one. — 2 months ago
I think this is an amazing Malbec blend - 58%, 23% Merlot, 10% Cab, 8% Syrah, and 1% Petit Verdot but… it needs to open up a little bit more; I can’t help being impatient- this wine has been 9 years for me to find it tucked away in a small city Arkansas liquor store. Initial impressions are - I love this but and the intricacy of the blend. On the nose - definitely blackberry and black currants. So smooth and perfectly balanced on the palette. I would definitely purchase this again but I’d look for an older bottle for sure! Oh, did I mention this bottle cost under $20? — 2 months ago
Matt Perlman
Volcanic island wine! Juicy red fruit and saline—could pair with olives and cheese, melon and cured meat, grilled seafood — a month ago