Tom Kobylarz

9.2

A little less energy than the last bottle, but still so flavorful and deep with so much more complexity at this age where the layers of the wine expand. — 9 days ago

Doug Powers

9.1

Another “find” from my cellar, Ducroux is really an amazing producer of fresh and complex Gamay, very redfruit, crisp, pure, and super refreshing, long finish, very fine natural Beaujolais!!! — 5 months ago

with Jim

Alvaro Bustillos

9.3

Benito pita carlo m pablo c luis fdz jcsapien — 6 months ago

Stefan Dolhain

8.9

2017 vintage. 50% Sémillon, 45% Sauvignon Blanc and 5% Sauvignon Gris. Deep golden colour, looks like it's at least 30 years old. Beewax, dried pineapple and honey. — 3 months ago

romo

9.4

Yes, 14 Les Clos and yes, it is a LASER and yes, it will pounce on whatever you’re eating. Meow. — 4 months ago

Roberto Carli

9.4

Yes! So bright and yummy. Leads with almost bubbly yet lean red fruit, happy and bright while the core of burgundy seriousness is still lurking behind. Tingling acidity pairs with crunchy tannins. — 5 months ago

Will G

9.1

This is definitely a fun one. Very slight effervescence, light on the palate, a gentle tartness, and flavors of under ripe apricot. — 3 months ago

Sean Grullon

9.0

Note this is a Sancerre rosé made from Pinot noir and not a white Sancerre. Beautiful, floral, white peaches and strawberries. Excellent acidity. A wonderful rosé. — 3 months ago

Ericsson

9.4

Age has been good to this wine, making a good go to selection, especially if pairing with steak. On the palate the wine is well integrated with an elegant mouth feel. — 5 months ago

romo

9.2

This is the weissburgunger @Delectable Clean white with tangerine and herbs on finish. — 7 months ago