Kevin Dale

9.1

Wine store Pinot pick-up. Drinking well and paired with grill pork chops. — 2 days ago

Stacy Able

9.5

Amazing Yamhill Pinot — a month ago

Tom Elliot

Founder Northwest Wines

9.1

The dark-fruited ripe side of Shea. — 4 months ago

Scott@Mister A’s-San Diego

9.5

2018 vintage. Last tasted 11.18.21 (9.5). Decanted and tasted after two hours. Medium body. Coming together very nicely. Both fruit and grip. No rush to crush. 8.1.24. — 5 months ago

Tyler Felous

9.2

Everyone called Oregon Pinot right off the bat. Very good rendition at that — a month ago

Ali Copp

9.3

$55 Berns

Pairs Amazing with steak.
Smoother pinot noir, some acid for steak, some spice/some dark cherry/bright berry — a month ago

Jane Nuss

9.3

Pale yellow. Aromas of pear, apple, honey, citrus, pineapple, and minerals. A burst of citrus (lemon/lime) and bits of toast on the palate. Dry, Medium body and acidity. Nicely balanced- hints of oak, but still keeps an elegance about it. I enjoyed the layers and complexity of this one. 2018 -ages well! — 4 months ago

Pinotman /// Andreas

9.4

First vintage of this Jadot outfit. Dark cherries, crushed marble, hint lime, cigar box, black tea. Subsequent vintages could never match this 2013. Who knows may be legendary wine maker Jacques Lardière was involved or they had better oak barrels shipped from France. 13.1%. Really a stand out for this wine from Oregon. Drink up at this point. — a month ago

Jason Keefer

9.3

The extended tirage version! Beautiful color, a bit funky with almost sherry characteristics. Almost savory. Definitely opened up and integrated after a few minutes in the glass. — 3 months ago

with Natasha

Delectable Wine

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9.0

The 2021 Pinot Noir Yamhill-Carlton is savory and sweet, with a blend of grilled herbs and flowery underbrush giving way to plum sauce and dark chocolate. It’s soft-textured and round, with lifting acidity and ripe wild berry fruits contrasted by hints of inner sage. The 2021 finishes with medium length and a subtle tinge of spice, ending with a trace of black currant. (Eric Guido, Vinous, August 2024)
— 4 months ago