Michael Coscetta

9.0

3 hour decant = very helpful — 20 days ago

Peter Hladun

9.1

Opened this wine with my wife to celebrate our 25 year anniversary from the day we met in London. A lovely light young wine with a lot of life left! — 4 months ago

Peter Sultan

9.1

What’s cool is the almost orange copper color, & the seriously savory flavor profile. Had w 4th of July bbq ribs & it held its own. — 3 years ago

Andrea Watt

8.9

Very light and crisp with a herbal sage, over pear, and lemon. Light, pleasant, and a little vegetal. Gets fruitier if you let it warm up and bit with some orange blossom notes and tropical fruit. — 2 months ago

Seth Masterson

9.3

Leada with Raspberry and garrigue, also light tar notes. It has a character in the mouth that to me is like a crass between a burgundy and a langhe nebbiolo- very dry fruit, light on the tongue and a good dose of very fine tannins.

Opened at a delightful lunch of ribs by Tony Allen in Rochester — 4 months ago

MaJ CappS

9.1

This nose needs a lot of air to come hither!

Rustic - and classic morello cherries, tangerine,, a dab of tamarind. Some very light chamomile, amd answering Pinot noirs like acidity. Absolutely delicious!
I really like this producer. — 3 years ago

Seiichi Kurumizawa

9.0

Minaワイン
ビルバオ — 2 months ago

Anthony De Blasi

9.2

Good wine but it felt a little bit “tired”. Improved however over time — 4 months ago

Ian Hamel

9.1

2023/9. There’s a wild, leafy element to this which is quite appealing. Flavorful, tangy Sangiovese — a year ago

Karen Tripson

9.0

Intense flavors of terroir eucalyptus olive and more — 4 years ago