Solid red blend — 4 years ago
Luv the vibe
Luv the tone rich and balance as it said
Seconds alongside with my Cabernet merlot, this one is typical California Wine, fruity sweet with all fruit dominates
🍒🍇🥭
So much fruit berry here
With touch of green mango 🥭🥭🥭
blackberry plum blackcurrant black cherry raspberry so much cherry plum lots of plum here like a giant plum ground
🎡
Feels of sun vibe beach sands shore
🗺
Like a yacht boat with smiley captain
👨🏻🦰 — 5 years ago
Just wonderful on the captain list and we drink it on a Tuesday!! Great body and spice!!! — 6 years ago
From the cave of Captain Shirvinsky — 2 years ago
Past notes apply, but let's go through the motions. Decanted for 45 minutes. Nose: Tobacco, pine needles, soil, and a cherry base. Deep ruby in color, medium plus bodied, medium plus alcohol, medium acidity. More red cherry emerges on the palate, and pipe tobacco... More precisely, my dad's Captain Black from the 1980s. Taste not quite as complex as the smell. Finish is medium. Tannins are perfectly centered. This just misses my 94 point threshold.
93 points — 3 years ago
Amazing 2013 worth every penny — 5 years ago
A subtle fruity nose. Dry but fruity body with slightly tannic finish. Very nice. — 6 years ago
1630 bottles produced
Old school natural wine
Niccolaini was the avant-garde of the movement without ever being in it himself.
I got told stories of a farm with no electricity perhaps a decade ago or so
Massa Vecchia is appreciated for all its labels and you can find out which one is your favourite
Personally i am not a rose drinker, but i knew i wasn't going to be disappointed here
This is more like a Valentini cerasuolo d'Abruzzo, but even more extract, i dare to say if you sell this wine for a red nobody would argue.
It's funky to start, it gives you cola and china and its fresh and fun, plus very long and mineral.
Quite earthy perhaps not a precise fruit to define, but real good altogether
For my understanding this is the last vintage made by Niccolaini' daughter in law as a winemaker and i keep a bottle of the next vintage..i am very curious to how he has come back to his captain seat. — 3 years ago
John Gallo
Paid €45 for the bottle at Osteria Del Pavone. Marco was the wine captain and his recommendation was excellent! It was a delightful Chianti - rich and full!  we would get it again. Price was reasonable for a Restaurant.  — 5 months ago