The 2018 Palazzo della Torre offers a vibrant mix of balsam herbs, black cherries and cloves. It’s cool-toned yet stacked with dark fruits and exotic spices. A tantalizing mix of zesty acids and minerals keep the energy high, as the 2018 tapers off potent yet completely balanced and fresh. $17.00 (Eric Guido, Vinous, January 2022)
The 2018 Palazzo della Torre offers a vibrant mix of balsam herbs, black cherries and cloves. It’s cool-toned yet stacked with dark fruits and exotic spices. A tantalizing mix of zesty acids and minerals keep the energy high, as the 2018 tapers off potent yet completely balanced and fresh. $17.00 (Eric Guido, Vinous, January 2022)
Jan 3rd, 2022The 2018 Palazzo della Torre comes to life in the glass with a vibrant mix of balsam herbs, black cherries and cloves. It’s cool-toned in feel, yet silky and stacked with dark fruits and exotic spices. A tantalizing mix of zesty acids and minerals keeps the energy high, as the 2018 tapers off potent yet completely balanced and fresh. The Palazzo della Torre is fantastic, especially at this price point. After tasting the 2017 last year, I was a little worried about a stylistic change, but talk about making a comeback. This is a mix of Corvina Veronese, Corvinone, Rondinella and Sangiovese, where a small portion of the grapes are left to raisin for three months prior to vinification. (Eric Guido, Vinous, April 2022)
The 2018 Palazzo della Torre comes to life in the glass with a vibrant mix of balsam herbs, black cherries and cloves. It’s cool-toned in feel, yet silky and stacked with dark fruits and exotic spices. A tantalizing mix of zesty acids and minerals keeps the energy high, as the 2018 tapers off potent yet completely balanced and fresh. The Palazzo della Torre is fantastic, especially at this price point. After tasting the 2017 last year, I was a little worried about a stylistic change, but talk about making a comeback. This is a mix of Corvina Veronese, Corvinone, Rondinella and Sangiovese, where a small portion of the grapes are left to raisin for three months prior to vinification. (Eric Guido, Vinous, April 2022)
1 person found it helpfulApr 29th, 2022
Smoky flavors with black cherry and clove being the vehicles. Would pair nicely with a sweet, lean meat. Maybe venison or pork chops.
Smoky flavors with black cherry and clove being the vehicles. Would pair nicely with a sweet, lean meat. Maybe venison or pork chops.
Dec 11th, 2022
I got this at Schucks, bought it because it’s Italian and couldn’t understand a single thing on the bottle. Boy am I glad I did. The closest I can compare whatever this is to is a smooth San Giovese. If you run across this, it’s a must have.
I got this at Schucks, bought it because it’s Italian and couldn’t understand a single thing on the bottle. Boy am I glad I did. The closest I can compare whatever this is to is a smooth San Giovese. If you run across this, it’s a must have.
Sep 23rd, 2022
Verona, Veneto, Italy
