Matt Sterr

9.0

Always a great value and an easy go to. — 7 hours ago

Chris Niro

9.0

Very good. Needed time to open up. — 3 months ago

with Mark

manyardo lovesall

8.9

🙈 tasting 1st wine
at wset level 2 course (6th meeting)
the class subject was 🇮🇹

pale 🍋👀

blossom, Apple, pear and 🍋 👃

high acidity.
medium body.

pear, lemon, blossom and hints of herbs 👄

short 🎯

i wanted to try soave as i loved 🇮🇹 whites i tried (especially falanghina).
and remembered @Ellen Clifford mentioning it in her podcast.

very simple yet very enjoyable for me. — 4 months ago

Laz Ryan Lackner

9.3

Wine and meat, super neat. — a month ago

Dillon Ladenburger

9.5

Deep red, nose is earthy with ripe plum or cherry, full body with ripe cherry, but not sweet. Goes great with a goat cheese stuffed ravioli and a complex tomato sauce. — 2 months ago

Angelo Casagrande

8.9

Lighter, easy- going and just all around tasty. Haven’t had a Valpolicella in a while. They go with a wide range of foods. We had it with a chick pea salad and it was not overpowering. I’ve got to start drinking more Valpolicella. — 3 months ago

Alvaro Bustillos

8.9

Opm@mex 48 boston 3/16 — 9 days ago

Robert Swart

9.1

Heavy body with well balanced tannins. Notes of plum, oak, chocolate, berries, and spice. Tasting this at the same time as the Valpolicalla and Ripasso from the same winery. — 2 months ago

Katelynn Martin

9.1

Wonderful wine with dinner — 4 months ago

manyardo lovesall

9.2

🙈 tasting 4th wine
at wset level 2 course (6th meeting)
the class subject was 🇮🇹
four reds were poured

my guess was that it'll probably be nebbiolo, barbera, sangiovese and amarone. i came close.

besides the one with appassimento treatment guessing what is each one is far behind my tastebuds (for now 😊)

brownish red 👀

ripe fruit, recurrent, black cherry, eucalyptus, clove, smoke, and some meat. 💪 👃

medium sweetness.
high acidity.
medium tannins.
full body.

🍬, ripe red fruit, mint, vanilla and caramel 👄

long long 🎯

this was so thick i just couldn't spit it!
very (very) bold but a tiny bit is superb. — 4 months ago