Ariodante D'Antilio

9.0

A bit syrupy but not too heavy for a veronese. I get blackberry and boysenberry. I would drink again :) — 2 days ago

Patricia Schnitzer

9.2

Feast tasting Nov 2020. Drank w/ JackD & Caitlin Jan 27, 2021. 50% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc, 10% Petit Verdot. Such a beautiful nose. Red fruit, cedar. Equally pleasing on the palate w/ fruit, leather, & earth. Love the Allegrini wines, and this Super Tuscan blend is a winner. Will buy more! — 4 months ago

Ryan Guy

9.2

Sweet and sour cherries, sappy, plus leather and tar. Brighter on the palate with black and red berry fruit. A touch of vanilla and clove. Tasty. Well balanced. Easy pop and pour with persistent but integrating tannin. — 6 months ago

Marc Garneau

8.9

Bon rouge italien parfait pour pâtes. Un peu plus sucré sans trop paraître. Un petit distinctif pas mal pour le prix. — 8 days ago

Caspar Matheis

9.0

Delicious without a doubt. Lots of black cherries and balanced sweetness. Overall too compliant for my taste but certainly a very good choice if you look for a sweet wine. — 5 months ago

Kim Wade

9.0

Not an exact description match. My bottle says ALLEGRINI VALPOLICELLA DENOMINAZIONE DI ORIGINE CONTROLLATA. Dry Red 13% alcohol at Gino’s — 6 months ago

William Lee, Jr.

9.1

Paired w/Chianti glazed sirloin — 2 months ago

Makoto Someya

9.0

Dry black fruits aroma. Tropical fruits flavor. Concentrated. Not too much sweet. Dry and Spicy direction. 2016 @500/G(4600), T Enoteca, 210301 — 2 months ago

Ashish Pant

9.2

No people, this does not stink, this is not burnt, in fact I would argue this is a fantastic red for the price. Vanilla, clove, caramel, all make you feel toasty on a cold winter evening. Try it. You will not regret it.
— 5 months ago

Andrew Olsen

9.1

Big bold and smooth. Lots of dark berries, hint of spice. Good show! — 7 months ago