Mike R

9.4

Extremely well made - almost a pnp but evolved quickly once in the decanter - a slight interesting sweetness to the wine - bold but elegant - expressive - not a typical complex amorone - mouthfeel and finish could improve - fruit forward with red and black fruit dancing and integrated nicely - for the money pleasantly surprised — 13 days ago

Andy Hall

9.6

Nothing but deliciousness here! This wine has balance, structure and depth. Simply the best Amarone I have tasted! — 3 days ago

Anne Carman

9.1

Orange zest, honey, touch of almond atop hints of straw, lavender and butter. — 6 days ago

Jay Kline

9.1

A huge wine; nearly port-like. Massive, rich, raisiny fruit (almost Luxardo cherry-like), chocolate, figs and baking spices. The tannins are stiff but not punishing. A touch boozy but what do you expect? I don’t drink Amarone very often but this was fun to share with the boys while we complain about our country’s continuously ever more tragic trade policy. Tariffs on French wine, Scotch whiskey and Italian cheeses?!! 🤦🏼‍♂️ — 15 days ago

Lily

9.1

Very smooth and silky, light cherry, ashy on a nose - can drink on its own, was great with rotisserie chicken. — 3 hours ago

Eric Urbani

9.0

Crisp, classic soave — 9 days ago

Juan Pablo Perez

8.9

Nariz: ciruela, pasas, cereza, cuero

Boca: Seco, Tanino M, Acidez M, Alcohol M+.

Costco. Bueno por precio. — 17 days ago

Ray Vanderhoff

9.1

Wonderful stewed fruits and baking spices. Syrupy texture but not at all sweet. Excellent balance and rich. So pleasant! — 2 days ago

Bart van Wijngaarden

9.0

Very pure bouquet of flowers, peach and honey melon. Very good depth on the palate supported by crisp acidity. Medium body. A delight. — 20 days ago

Vanessa D

9.0

Pic #7. 2012 Tommaso Bussola Recioto della Valpolicella Classico. Deep garnet hue with candied red fruit, raisin, dried prune, date, and fig notes; viscous, oily, and sweet. Paired with an array of desserts including cucumber and raspberry with crème fraîche ice cream, chamomile, and pink peppercorn, Black Forest cake with manjari, cherry, and coconut, and mignardises. #tommasobussola #venetowines #appassimento — a month ago

with Deked1