Ross Hensley

8.9

Citrus floral nose with grapefruit vanilla flavors and mild acid. Well balanced and nice finish. — 6 days ago

with J and Melba

Kate

9.4

Vanilla scent after. Light and soft fruits. Drinkable and delicious. — 3 months ago

Ericsson

8.9

One of those wines I’d been meaning to try for a while and just hadn’t gotten around it. One of these modern compelling white blends. Pretty interspersed with lots going on. Little hint of elder flower on the nose and umami on the palate. More interesting than savory. Cheers. — 7 months ago

Nolan Berlin

9.2

Very nice skin contact wine from outside Bologna. Fresh acid, depth with apricots, citrus, a little bit of tannins and yeast. — a month ago

Andrew Schirmer

9.5

Incredible purity. Herbaceous, eucalyptus, light tannin. In a lovely spot. — 3 months ago

with Alsu

Jess

9.2

Pale straw color.
Aromas of white peach, nuts.
Dry. Flavors of peach, white pepper, saline.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 2 years ago

Stephen Redenbaugh

9.2

Lemon zest, candle wax, sea salt, almost ripe nectarine...what a glorious dinner companion. Round, almost viscous, but zippy acidity and a long caressing finish. I am smitten with white Italian varietals nurtured in California and largely unoaked. — 6 years ago

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 4 months ago

Riccardo L.

9.2

This is fantastic. This is so fantastic. I’m in love with it. — 5 months ago

Bryne

9.2

Psychic wines for Thanksgiving — 4 years ago