Gregarious aromatics, ripe berries and sweet florals. Gether’s Pastilles candy. Inviting tannins. Best nose of the night. — 5 months ago
Earth driven wine with loads of dried tobacco aromas, dried rose petal, anise seed and black truffle. Kirsch liquor and cherry pit with vibrant tannins and acidly. Long persistent finish that lingers. — a month ago
Bourgogne uit Italië in de tuin top — 5 months ago
Wonderful, light, high-toned with a nice deep cherry. Lovely wine. — 6 months ago
210818 aroma muy suave. Sabor completo en la boca pero deja un poco de sabor amargo al final — 3 years ago
Drinking nice. Nice berries. All aspects you would want to see in this varietial — 2 months ago
It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 3 months ago
Popped and poured. The 2011 Barbera d’Alba pours a deep, garnet (with some purple) color with a near opaque core. Slightly hazy. No signs of particles or gas. Medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous. Boysenberries , mulberries, dark cherry, braised beef (no cap), oiled leather, dried leaf tobacco, organic earth. On the palate, the wine is dry; medium tannins and medium+ acid. Alcohol is medium+. Confirming the notes from the nose. This is really tasty right now. While I don’t think this is going to fall off a cliff soon, I also don’t think there is any reason to hold any longer. Drink now and enjoy while the fruits are still nicely balanced with the secondary characteristics. — 7 months ago
David Stein
Boom. In Venice..: — 14 days ago