Rich and warm, vegetal and bell peppers, red and black cherries. Balanced acid and tannins, medium body, all the aromas come through on the palate. Wines like this make me think I could enjoy a wine trip to Italy. — 2 months ago
Petit monde. — a year ago
Vino Mas. Cheese and crackers and snacks. Was good. Enjoyed but have anthers that are better. — 2 years ago
Light and refreshing, fine bubs, lots of minerality. — 10 months ago
Amazingly good. — 2 years ago
Ed Chin
This has a mean streak to it right now. The high acid lends its to a crisp Chablis but the mouthfeel and fruit tells you otherwise. Drinkable for sure right now but a bit of time would help ease this acid beast to how it should be drunk. — a month ago