Random purchase. Was skeptical since it was on clearance for $9 and a 2011 vintage. Far exceeded expectations. Well balanced and drinking well now and probably in its drinking window now. 50% sangiovese, 35% Cabernet sauvignon, and 15% merlot. — 3 years ago
I’ll Falcone. 2017 vintage. Served with tuna tartare. — 5 years ago
Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 2 years ago
I’ll Falcone. — 5 years ago
I’ll Falcone — 5 years ago
I’ll Falcone. Served with Tuscan steak. — 5 years ago
I’ll Falcone. Served with naked pasta shell stuffed with spinach & ricotta. — 5 years ago
I’ll Falcone dinner. — 5 years ago
Saphu
Smooth, not sweet or dry, not oak forward, pleasant — a year ago