Pinotman /// Andreas

9.3

Iodine, earth, dirt, tannic. A big wine will easily hold up to steak or game. Orange peel, touch dark ripe cherries, spices (touch cinnamon), black tea leaves. Full of character and terroir driven. From South Africa. Decomposed Granite and volcanic rock. 13.5%. — a month ago

Ted

8.9

Finally got to see touchdown Jesus today. Beautiful campus here at ND. Ripe plums and extremely enjoyable. — 3 years ago

with Jeni

Brucie Harvey

9.0

Love this! From Campus, another outstanding choice. Delicious with pasta, sausage, ricotta... but I’d be thrilled with a roast chicken, pot roast, steak... — 4 years ago

Francesca

9.0

Campus fine wines — 6 months ago

Robert Stackowiak

9.0

Mocha and vanilla. Great for winter time sipping. November 2022. — 2 years ago

Brucie Harvey

9.2

Love love love this. Another treat from Campus Fine Wines in Providence. Light, dry, with a little mineral, citrus & honey. I’d like to serve it with sole or crab, sweet carrots, baby lettuce. Would be a lovely summer lunch wine — 4 years ago

Annik Larsson

9.0

hagi wine in davos with nina spaghetti — a year ago

Brandi Bratek

8.9

Dark cherry, cocoa and stewed berries. — 3 years ago

Francesca

9.0

Campus fine wines — 3 years ago

Konstantin Eroshenkov

9.2

Stellaris Campus" 1er Cru Rully Blanc, 2018 — 4 years ago