romo

9.0

Called Grenache. Candied fun palate. Tiramisu notes. — 6 days ago

Willem Booij

9.2

A little bit high on alcohol but a smooth suducer! — a month ago

Roman Ochocki

9.1

92 points from jamessuckling.com and who am I to argue? 😂 But for sure it's very good, for me. It's deep, quite complex, with some red fruit, but also with a sweet tobacco, clove and chocolate. But the keyword is: a subtlety. — 4 months ago

Vin d’Ottawa

8.9

A hearty expression of Aragon’s Garnacha grape. Big cherry, lingering strength. — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

100 points Parker. Cellerable. Long lasting. Elegant and powerful #garnacha — 5 days ago

Doug Powers

9.0

Lovely red cherry and red berry aromas and flavors, medium-bodied, lively acidity, ABV below 14%, a really enjoyable sub-$10 Spanish Garnacha!! — 3 months ago

with Jim

Jeremiah Diaz

9.2

I opened this on Thanksgiving, and it was more tart than I remembered from previous tastings. I cloded the bottle and moved on to other wines. After sitting in my fridge for a week, it smells like prunes, black cherries, and a hint of chocolate on the nose; medium minus acidity; medium tannins; tastes like blackberry sauce and crushed gravel with a long finish. I love this wine, and Nellie likes it too. I will decant this wine for at least an hour the next time I open a bottle. It's much more impressive after a week in my fridge. — 5 months ago

with Nellie

ESF

9.1

Interesting rendition of Syrah from Spain: blind I would say Monastrell - really dark & inky, wafty nose of dark fruit, deeply ripe, smoky, gnarly, as it gained air it threw some cocoa & spices, coffee, musty attic, old books, pepper. Rich broad across palate, touch hot - ripe verging on baked black fruit compote, baking spices. Decent length on finish. — a month ago

Nick Heymann

9.0

Full bodied but not overwhelming. Lots of berry textures and the leather/nutty finish is very smooth. I could enjoy this over a broad array of meat and pasta dishes. — 4 months ago

Ally Wolf

9.3

You can tell who produces this lol. Love u Clio — 6 months ago