Raul Puga

9.3

A fan favorite at our house. Perfect wine to celebrate International Grenache Day. — 15 days ago

Roman Ochocki

9.5

Fantastic! Deep, full-bodied wine. Balsamic (nose & plate), with vanilla, leather & syrupy dark fruit. With pepper finish. — 2 months ago

Makoto Someya

9.0

18 years made it matured enough to show quite good taste. Balanced sweet and spicy. Oak, vanilla. Matured from black and blue berry, prune and cherry. 2005 @500, Kping, 230601-230606 — 4 months ago

Matthew Doty

9.0

2017 vintage. Lovely Garnacha flavor, dry, but full bodied — 5 days ago

Harry O’Mahoney

9.1

Very enjoyable. Rich but light enough to session with when you’re in a caravan in Margate. Italian paired food — a month ago

Jess

9.2

Borsao Berola 2018

Medium-deep ruby color.
Aromas of strawberry-rhubarb jam on buttered toast. Yum!
Dry. Flavors of ripe red fruit, cherry, strawberry jam, cherry pie filling, clove, some herbal. Medium-rich tannins are velvety.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 3 months ago

Amier

9.4

Drank with Maddie and Tristan — 24 days ago

Jess

9.2

Deep ruby color.
Aromas of red fruit, cured meat.
Dry. Flavors of raspberry, cinnamon, tar, dark cocoa, black pepper. Rich, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago

Raul Puga

9.0

Really good — 4 months ago

LaShondra Berman

8.9

Garnacha 2019 — 4 months ago