Tyler Felous

9.8

Giving this another big score. 3 hr decant and this is bringing a nose of darker fruits. Wine is brooding and big without any forest floor going on. Acidity and tannin round out great weight and tautness. Drank alongside chicken parm. Delish — 4 months ago

Ronnie Sanders

Owner/Importer Vine Street Imports

9.4

From magnum — 7 months ago

Brandon Boesch

9.5

Awesome wine. Some funk initially, opened up with short decant. Strawberries, mossy bramble, some blackberries, more earth. Long finish with fruit and acid and rocks and earth. Love it. — 9 months ago

Aravind A

9.6

Stunning, as usual. — 5 months ago

Bobbi Jo Broxson

8.9

Happy Halloween — 6 months ago

with Brian

Travis Ladd

8.9

Slightly underwhelming. Strong first acid punch, then not much. — 9 months ago

ESF

8.9

Overpriced exotic white blend from Sonoma: you get a bunch of that Malvasia nose, very floral, fennel, herbs, citrus-y, silky on palate, nicely integrated acidity - more austere on palate, lean/angular, herbaceous green edged, but w/decent power — a year ago

Zack McDonald

9.3

Tastes like the coast I miss the most. — 5 months ago

with Zorica

Mitali P

9.3

Excellent viognier. Stainless steel, dry but creamy with slight lingering sweetness — 7 months ago

Steve Williams

9.2

Wee amount of wee bubbles open up this bone-dust bottle Apricot and the lightest of brown sugar bring you through to a pleasant mellow finish. Chicken sausage & peppers with salads made by Marta. With Bob, Hall, Marta, Terri: 5/29/23 — 10 months ago