Bobbi Jo Broxson

9.1

Interesting Pinot from Tasmania — a day ago

with Brian

Aravind A

9.6

Closed phase? Still awesome. — 4 months ago

Enrico Pallazzo

9.3

Drank this way too early but still enjoyable. Would have liked to have the addition of another Bordeaux grape but the Petite Verdot balanced out the Sauvignon nicely. Would recommend aging for another 5 to 10 years. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Electrique indeed ⚡️⚡️ — 7 days ago

James Burge

9.0

my favorite application of pinot grigio — 3 months ago

Stuart Pollack

9.3

Nice New World Pinot Noir with intense fruit and a slightly sweet finish. — 5 months ago

Steve Williams

9.2

Wee amount of wee bubbles open up this bone-dust bottle Apricot and the lightest of brown sugar bring you through to a pleasant mellow finish. Chicken sausage & peppers with salads made by Marta. With Bob, Hall, Marta, Terri: 5/29/23 — 2 years ago

Jeremiah Diaz

9.1

Pale ruby in color; cherries, hibiscus, and black tea on the nose; high acidity; low tannins; tastes like cranberries, pomegranates, red currants, and wet gravel with a long finish. — a month ago

Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 4 months ago

Brandon Boesch

9.5

Awesome wine. Some funk initially, opened up with short decant. Strawberries, mossy bramble, some blackberries, more earth. Long finish with fruit and acid and rocks and earth. Love it. — 2 years ago