Matt Perlman

9.4

Breaking out a very special chard to gear up for a very special weekend celebrating Scotty D — 16 days ago

Stuart Pollack

9.3

Nice New World Pinot Noir with intense fruit and a slightly sweet finish. — 2 months ago

Steve Williams

9.2

Wee amount of wee bubbles open up this bone-dust bottle Apricot and the lightest of brown sugar bring you through to a pleasant mellow finish. Chicken sausage & peppers with salads made by Marta. With Bob, Hall, Marta, Terri: 5/29/23 — 2 years ago

Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 19 days ago

Enrico Pallazzo

9.3

Drank this way too early but still enjoyable. Would have liked to have the addition of another Bordeaux grape but the Petite Verdot balanced out the Sauvignon nicely. Would recommend aging for another 5 to 10 years. — 4 months ago

ESF

8.9

Overpriced exotic white blend from Sonoma: you get a bunch of that Malvasia nose, very floral, fennel, herbs, citrus-y, silky on palate, nicely integrated acidity - more austere on palate, lean/angular, herbaceous green edged, but w/decent power — 2 years ago

James K

8.9

First wine for me from Tasmania. Quite happy with it. Nice nose, light, very quaffable. — 16 days ago

Aravind A

9.6

Closed phase? Still awesome. — 2 months ago

Brandon Boesch

9.5

Awesome wine. Some funk initially, opened up with short decant. Strawberries, mossy bramble, some blackberries, more earth. Long finish with fruit and acid and rocks and earth. Love it. — 2 years ago

Yi-Fen Li

9.0

Learned new grape! #colombard perfectly paired with hella Marshall Store🦪Pacific Preston Point Oysters on the water! Best afternoon evar — 2 years ago

with Matthew