Andrew McIntyre

9.6

Young and powerful but already delicious. One of the great wines that never lets you down. Paired with roast pheasant — 8 days ago

Tom Garland

9.3

1.5 hour decant (decent fine/cloudy sediment). A fabulous deep ruby red color. On the nose: dark red fruit, leather, sandalwood, floral, and nutmeg. Taste: power and depth with dark cherry, dark chocolate, spice, leather, and an earthy espresso long finish. YUM! — 17 days ago

with Brenda

Bobbi Jo Broxson

9.2

One of our favorite Spanish — 13 days ago

with Tammy, Emmett and 3 others

Peter van den Besselaar

9.1

Vintage 2012 | Beautiful drinking now, textbook Medoc with cedar, laurel, tobacco. Juicy with good balance. — 20 days ago

Paul J

9.1

Happy Thanksgiving!!

Overrated and overpriced. 1+hr decant, probably needed more. Very hot nose with plums. Massive tannins and hits the palate like a razor blade. Earthy with plums and prunes. Not my style. Medium depth and finish.

Anyone want my last bottle? — 11 days ago

with Brooke

Alexandre Pagliano

9.0

Almost 40 years and its still in good shape. Thats a wine that drinks well after 8 to 10 years and might last 50+ in the better vintages. Does not have the complexity of grand cru wines but there is little if anything you can buy in Bordeaux at this QPR. — 6 months ago

with Jose, veronique and 1 other

Carol Montoya

9.0

Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 17 days ago

Paul T HB

9.8

Missed trying one last year, definitely opening up earlier than my previous bottles. 2 hour decant with a NY Strip. — 10 days ago

Jan A

9.7

Young ish, wait 5 years — 2 days ago

Kelley Raymond

9.3

Best always crowd pleaser — 8 days ago