1989 vintage. Opened but not decanted. Just got a (generous) side sample of this as I was entrenched with the weekly wine rep tastings. Tasted after 30 mins and one hour after opening. Definitely bretty (as expected) for the first tastes but that mostly dissipated by the end of the glass. Light-medium body with mostly bowed tannins initially. Longer it remained in the glass, the more the tannins came out to frolic. Still plenty of structure, fruit and front-palate intrigue (usually hidden/buried by tannins). Not improving at this point but-depending on storage and/or bottle size-still more than viable and deserving of massive respect. 01.29.25. — 22 days ago
1hr+ decant. I find Continuum extremely inconsistent and therefore overpriced. Dark red color. Stewed fruit, alcohol, olives, and oak on the nose. Wine is very astringent, tannic, and tart. Hits the palate like a razor blade. CDP elements on the finish. Maybe an insanely long decant would help, but doubt it. Some bottles great, some not so….a conundrum! — 12 days ago
Red fruit and earthy aromas. Garnet color.
Medium to full body. Cherry, Berry, flavors. Mineral and spice. Nice acidity, tannic, but not over done. Long earthy finish. Very nice.
Sangiovese, Cabernet, Merlot, syrah blend.
$23 — 9 days ago
Ruby in color with a wide reddish rim.
Fruity on the nose, and medium plus in body with medium acidity.
Dry on the palate with nice complexity and a soft mouthfeel.
Showing plums, red currants, cherries, earth, black coffee, light wood, spices, tobacco leaf, dark chocolates, black tea, bitter herbs and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This 5 year old Cincalt /Grenache blend is already drinking nicely. Complex and interesting. Spicy and soft.
Elegant and fruit forward with nice compliments of the earth notes.
Needs 3 hours in the decanter to open up properly, so be patient.
Easy drinking and elegant. Would be interesting to try it again in 5 years.
A blend of 50% Cinsault, 40% Grenache and 10% Cabernet Sauvignon. Aged in French Oak barrels for 6 months.
14% alcohol by volume.
92 points.
$40. — 7 days ago
Dar rubi robe, nose of blackcurrant, anise and limestone. Very cabernet in the mouth with the peppery register, rounded up by the ripe Merlot. Great acidity and balance, an excellent bottle just lacking a bit of complexity which is typical of the 2000 bordeaux. — 5 days ago
Sipping Fine Wine
Deep Ruby red color with aromas of red and black fruits with oak and tobacco spice, blend of Cabernet Sauvignon, Merlot, Petite Verdot and Cabernet Franc. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine lush tannins, long finish ending with fruit, oak and earthy tobacco spice. Needs more time to develop! — 2 days ago