Tom Kobylarz

9.3

Better than my last bottle. More elegant and integrated. Med+ ruby red, though still faintly transparent.
The nose is pronounced with red raspberry, wild strawberry, charcoal, light notes of wood smoke, camphor, some notes if sandalwood and sweet violets.
The palate is med bodied, with fine grained med- tannin, medium acidity, with med+ palate flavors that are weightless and med+ in length. This is VERY good and best ever for me of this cuvee. — 5 hours ago

David Valenti

9.0

Ripe blueberry, thick and sticky. Chocolate and mocha finish. 14 years and it still got it. — 2 months ago

MK

9.0

Blueberry wafting out - — 3 months ago

Guy Acheson

9.0

As I remembered — 16 days ago

Ericsson

9.4

One of those unicorn wines. Just a unique wine made of blend of varietals. Mostly Cab but some Pinot in there too. 2003 gives it a brickish color. Gorgeous wine with lively fruit and good acidity; lingering on the palate. “Daumas Gassac apparently has a geological formation unique in the Languedoc: chalky, friable, poor in humus, the bits of earth ranging in size from mere grains of sand to little stones, a soil similar in aspect, similar in constitution, to that of the Côte d’Or and the Italian Friuli.” Excerpt from Adventures of The Wine Route. — 2 months ago

Brian Ellerman

9.0

Very nice balance of the grapes. Pairs well with grilled chicken and pork. — 4 months ago

Dennis Hogenkamp

9.2

14.5% ABV Dark purple color. Served chilled, just like Bruce Neyers prefers. Medium tannin. First time trying this wine. Good value. — 2 months ago

Jie Ling

9.0

Full bodied, rich. — 2 months ago

Austin Baird

9.0

Delightful! Bright and light strawberry, lemon, and rosebud. Great opening bottle. — 3 months ago

Dave Hoffman

8.9

70% Grenache; 30% Syrah — 4 months ago