Heather King

9.5

Deliciously creamy! — 8 months ago

David Kline

9.3

Green pea and lemon, butternut and chive; a waxy Semillon essence, leek and white pepper. Perfect age here on a magnum, and shining incandescent. Garden melange on the palate showing baby spinach minus the tannin and crunchy sprouted barley but bouncing hard to lemon abcf citrus peel to deliver a creamy yet pithy framework that rings undeniably dry and lemongrass forever. Excellent in every way and singularly expansive. The DOCG is well -deserved and remarkable. Aloe and chayotes.



#marotticampo #marotticampisalmsriano #salmariano #castellidijesi #castellidijesiverdicchio #castellidijesiverdicchioreserva #verdicchioclassico #verdicchio #marche #proprietariviticoltore — a year ago

Ross Chernin

9.3

Beautiful and integrated. Tannins and settled in wonderfully but the structure still manages the high alcohol and keeps everything incredibly balanced.

Having with Cornish game hen with roasted butternut squash, onions and celery. Finally a cool evening in the summer. Taste like Thanksgiving.

This wine is like that perfect cranberry accompany to the meal. — 3 years ago

with Jazmina

James Bray

9.6

Easy finish, fruity with some pepper notes. — 9 months ago

Holly Morgan

9.2

Great with a black trumpet mushroom and butternut squash tart. — 3 years ago

George Booth

9.5

What a great wine, went really well with roasted ducks breast and butternut squash risotto. — 3 years ago

Kaitlyn Burns

9.0

Paired with a bison butternut stew (over polenta) - nice bottle from Folgarelli’s at $16 — 4 years ago

Steve Rura

9.0

Very intense white, with concentrated flavors and acidity. Mediterranean salt, minerals, citrus peel. From a tiny island off the coast of Napoli. Great stuff, but definitely a food wine (13% abv). With tonight’s dinner of Italian eggplant shakshouka and sweet potatoes in sesame tahini butter. Blue Raspberry Sour Patch Kids for dessert.

Update: had my last bottle with roasted butternut squash in couscous salad, and it was a little too harsh, even with food. Bumping my rating down a bit. — a year ago

Bobbi Jo Broxson

9.2

Sancerre is one of my favorite wines, and this paired beautifully with the butternut squash salad for dinner (not easy to make, but delicious) — 3 years ago

with Brian

William Gardner

9.0

2019. Pairs well with Pork Medallions in mushroom gravy and Butternut Squash Ravioli. Nice finish on each sip. Serve chilled. Please enjoy. — 4 years ago