On opening an oaky honied note which settled down. A sweet and savoury palate showing spicy berries and ripe cherries - perfect with homemade pizza. Not a typical varietal Grenache but a good midweek dry red just the same. From a producer new to me recommended by the Sommelier at the Downs Club. The following night a meaty note - much more savoury than fruit driven - quite delicious. Don’t normally have bottles only 5 weeks apart but there you go. Had a bottle on 25th November 2022. Typical raspberry notes on nose and palate - a nice wine. — 4 years ago
Super juicy berry taste. Really enjoyed it — 3 years ago
Fruit forward, full bodied, delicious — 4 years ago
Enjoyed on November 18, 2025. Smooth! — 6 months ago
An excellent aged Cabernet to go with a Scotch Fillet at the local pub in Sorrento on Boxing Day night. Domaine A is living proof that Tasmania does get enough sunshine to ripen Cabernet Sauvignon. All the classic Cabernet descriptors - Cassis Tomato bush, and Tobacco leaf to the fore here. Medium weight with resolving tannins. — 2 years ago
Lawrence Asrikin
Unusually complex for Grenache at this price range. Light and slightly savory. Notes of ginger, lemongrass, and pepper right after opening. Followed by mint and licorice after it opened up. — 7 days ago