Low tannin & pairs well with trout — 24 days ago
My first dauvissat Chablis - delicious and decanted in a really really long and extra decanter at chèvre d’or. Mineral and rich. With Hitomi and Manu — 9 days ago
Chilled with Eric Kim's buttered gochujang noodles. Perfect. — 4 days ago
From magnum. — 14 days ago
This was really nice, but I think I’ve had better gamay — 10 days ago
romo
Consistent notes. A bit more chalky tonight. — 16 days ago