Burckel Jung
Burckel Jung
Lieu-Dit Sandreben Riesling 2018
Figli Luigi Oddero
Barolo Nebbiolo 2015
Full bodied and balanced. Well integrated tannins. Had it at Jung Sik. — 4 years ago
Carl Jung
De-Alcoholized Riesling
Frisk, syrlig alkoholfri riesling. — 2 years ago
Burckel Jung
Crémant D'Alsace Brut White Blend
Peach notes, medium acidity, dry and lingering bubbles - Drinking @ Kale’s soirée — 2 years ago
Weingut Faubel
Maikammer Kapellenberg Weissburgunder 2018
Hoch bewertet, weil sehr fein und nuanciert im Fruchtbild und im Abgang. Dank Schraubverschluss noch sehr jung wirkend. Was bei der Bewertung auch mitspielt: seit 97 regelmäßig geordert und ganz selten nicht die Erwartungen erfüllt worden. — 4 years ago
Weingut Jakob Jung
Erbacher Hohenrain Riesling Alte Reben Trocken 2018
Frankfurt Wine Festival! — 5 years ago
Secret Door Winery
Mrs. Jung Min Lee Cabernet Sauvignon 2019
Cherry, raspberry, blackberry, currant, vanilla, plum and oak. Full-bodied and velvety tannins. — 3 years ago
Castell
Casteller Reitsteig Spätburgunder 2018
Jung, aber schon echt gut. Könnte noch gut 3 bis 5 Jahre auf der Flasche liegen und vlt dadurch in der Komplexität profitieren. — 4 years ago
Weingut Jakob Jung
Klosterberg Trocken Riesling 2018
Green apples and shy apricots on the nose, with a whiff of white pepper. On the palate however this is not shy at all. Racy, steely lemon acidity with good weight and electric tension. This is unmistakably Rheingau in all its beauty. A lovely wine and drinking very nicely already now. — 5 years ago
JKT
Nice surprise of a biodynamic (5 years, family owned since 1802!) vineyard, sister of the sibling pair (brother the wine side) hosting tasting at Strasberg shop specializing in independent vignerons. Tasted orange wine from Guwurztraminer (!), excellent, Pinot Noir (very nice and elevated in tone), and a Klevener de Heiligenstein (Savignan Rose in Loire) which is totally new to me and a very tasty wine that seemed like a marriage of Savivgnan and Sauvignon Blanc from Loire Valley. This Riesling though is truly surprisingly terrific, blasts of petrol and stone fruits that lingers, encouraging one to skip the sip. On palate it’s acidic and full yet with unctuous notes that I’d not experienced from their German cousins. Long evolving finish. Tasted with Margaret G (she recoiled at first from that petrol), bought one and opened at last boat dinner, excellent with appetizers and salmon trout entrée and even did fine with the Turkey roulette. Left reminder (120ml?) in bottle and next day was fine! Poured into small plastic water bottle with obvious air gap and it was still OK for next two days. So this fella can age for sure. I’m guessing at five years old it just entered teenage with still some baby fat but taking on big muscles, of course it’d be nice to try the younger vintages. Lady was not fluent in English and could only say these grapes were grown on sandy soil. Limited distribution in CA and Chicago. Nice accidental find. Most wines in store were unknown to me and the prices were all reasonable or better from the US perspective. Sigh! — a year ago