Steve Rura

9.3

Excellent! Fresh dry fruit and a very nutty finish. Red-pink color and fine bubbles. With millet-peanut stuffed avocados and harissa salsa. Thanks Broc! — 12 days ago

Steve Rura

8.9

On the sour side and alcoholic on the nose, but a nice, light, young take on Zinfandel. Underripe raspberries, red cherry, slightly astringent finish. 12.8% abv — 4 months ago

Steve Rura

9.1

It really is a great pizza wine! 100% California Sangiovese. Perfect grape juice for an Italian-American slice. — 7 months ago

jochen rueckert

8.9

Pretty good but $$$ — 15 days ago

Steve Rura

9.3

Signature Broc red profile: bright, acidic, restrained, delicate, light. Silky mouthfeel with a slight prickle. Didn’t know this grape, but I like it. Love the label. — 3 months ago

Steve Rura

9.1

Fruity and tart. Lighter than most Zin, but full for Broc standards at 13% abv. — 6 months ago

Steve Rura

9.4

Broc has been doing Nero D’Avola since 2013, releasing in the Fall. Another great delivery. Black cherry, pepper, a little licorice and herbs. Love it! With leftover ropa vieja and orzo. — 7 months ago

Diane M. Napolitano

9.5

From White Horse Wine and Spirits. I’m getting over a cold so my taste is a bit off, but lots of cranberries and milk chocolate, maybe some funky herbals 🍷 — 2 months ago

Katy James

9.0

Fresh, floral and lemony. Strong jasmine notes. I need more of this — 4 months ago

Steve Rura

9.2

Delicious Fall rosé. Fermented strawberry from summer’s past, funky, almond, herbal, apricot, slightly effervescent. Gibson Ranch has 110-year-old vines of Grenache Gris. With sheet pan chicken on roasted butternut squash, cranberries, red onion and kale. Precursor to Thanksgiving! — 6 months ago