I’m biased lol — 3 months ago
Incredible. Balanced dark fruit. — 6 months ago
strong berry notes paired with steak frites and elk tenderloin- heavy purple fruit — 6 days ago
Have any of my Delectable friends had this? I think it's great. Fruit forward, but by no means a bomb. There are some underlying subtleties, such as tobacco and leather, a little mint, and fine polished tannins on the finish. Very much enjoying it.
Listening to my neighbors blasting Audioslave. Enjoying that, too. — 6 months ago
Chocolate covered cherries on the nose. A light taste initially, followed by a force to be reckoned with. Blackberries, blueberries, plum, and a tad of citrus on the tongue. Opened this 2020 in 2026, and let it breathe for 30 minutes. Frankly, couldn’t help my self. Will pair nicely with our French dip dinner. — 8 months ago
Very nice. Would definitely have again. — 10 months ago
Started out closed, and smelling like a lumber yard. But with an hour or so of air, its Oregon roots start to show. Still shows significant but high quality toasty oak, together with sappy cherry fruit and earthy/sweet spices. In the mouth it’s balanced, with loamy, ripe fruit, crushed gravel, and a bit of black tea. Good concentration and length. The tannins are very soft. — 4 years ago
Very fruity smooth Pinot Noir with pork tenderloin ($17) — 5 years ago
Oaky, good — 3 days ago
Saline and racy — 4 months ago
Outstanding wine. Chris Carpenter never disappoints. — 7 months ago
First and last time, interesting Sangiovese 55 Cab Franc 45 from Texas! Very lean purplish floral notes into acidic lean but balanced palate — 9 months ago
A big surprise, gorgeous yet smooth red Grenache mixed with Syrah. Dry well done. From the old vine, southern Rhône territory, this bottle of cairanne is a must try. Dark fruits with spices, herbs and licorice. Go for it. YOLO! — 4 years ago
Delicious 😋 — 5 years ago
Surprisingly subtlety sweet. Love the pear / apricot tones. — 6 years ago
Daniel Rich
Hospitality Chehalem Wines, Production Et Fille Wines
Very juicy. So smooth — a day ago