Three cheers for carbonic maceration! Ripe and stewed black fruit, spice and funk. A very cab sav-like cab franc. — 5 days ago
A beautiful deep red wine. It opens with notes of red fruit: strawberry, raspberry, cherry. The attack is supple and beautiful freshness, the fruit is ripe on a beautiful intensity. supple and peppery finish.A fruity, crunchy wine. somewhere between Loire and Beaujolais — 5 days ago
Medium lemon; medium intensity aromas of quince, musky fruit, nectarine, melon, yellow pear, cider, honey; off dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; long finish, complex and concentrated, very good — 4 days ago
Super funky cab franc - really smooth / clean too — 14 days ago
Nose of dried violet, fire roasted green bell pepper, earth, cherry, iron.
Raspberry, cherry, cranberry, and earth. Still great acidity with dusty, slightly astringent tannin. Love that lingering cranberry bitterness on the finish.
Wonderful stuff with all the classic Loire cab franc notes you know and love. Still a lot of structure there 10 years out. Could go longer to soften out and evolve. — 7 days ago