The 2001 Dominus is one of the most backward wines of the vintage. Readers who own it will have to be patient, as the 2001 needs a few years to still be at its best! Time in the glass brings out huge dark fruit along with hints of iron, gravel, spice and leather that add to its brooding, imposing personality. The 2001 is approachable with a few hours of air, but is very much a powerhouse. Boris Champy was the winemaker, while Jean-Claude Berrouet was the consulting winemaker. (Antonio Galloni, Vinous, April 2023) — 3 years ago
Boris wine tasting July 4th — 8 years ago
Apero Boris — 10 years ago
Creamy as al hell, dark mocha tones. Tar, tar and sludge. Big bodied and not screwing around. They need to stop making this stuff so dangerously high in alcohol. Its fucking phenomenal. Full props to the boys in W.A. There booze is unfaultable. This and the hop hog are the recommendations — 11 years ago
Vinho licoroso da região de Jurançon e que acompanhou belamente a finalização de um jantar, sendo servido com cheese cake de amora. Presente do primo francês Boris.
Vitória/ES, 04.09.2014 — 12 years ago
One of the best Pinot Boris under $30 I've ever had. — 13 years ago
Decent drinking. — 3 months ago
Arnaud's wine with Amy. — 3 years ago
Boris’ wine tasting 2018 — 8 years ago
It's our Mallorca good bye wine. Grape recommendation by my friend Boris. Good job. Full bodied with a good balance of fruit and .... Power. — 9 years ago
Boris classic. Yummy. — 11 years ago
Boris and Helens new project
Deliciousness!!! — 12 years ago
Got 1bottle in Paris airport duty free coming home from Olivia and Bertrand's wedding. Cost 30 odd euro. Brought to Boris for his birthday — 13 years ago
Medium ruby with quite watery pink rim . Ripe strawberry, raspberry and red cherry , rose and touch of sous bois. On the palate bright red fruit focused with good balance from fresh acidity. Ok length with rounded ripe tannins . Drink now and over the next 5-8 years . Enjoyable and refreshing, well made HC de Beaune . — 3 years ago
Boris’ wine tasting on July 4th (our favorite). Great with Goat Cheese with herbs & smoked gouda. — 8 years ago
Da Boris - e bun :) — 10 years ago
@Vincent Alary-Paquette, Boris a fait une bulle avec du Chenin... Ça envoie ! — 11 years ago
Boris would like it — 12 years ago
Jason Sliwa
The first night this was closed and unimpressive. The second night it was light in its feet, expressive, and very energetic! — 3 months ago