Kirsten Kelley

9.2

So great- a 2020 at the end of 2025. Really enjoy from the first sip! Direct from montalcino! — 7 hours ago

Karine Puschmann

9.4

More tannins — 5 months ago

Tom Kobylarz

9.6

Like a stack of poker chips, layers stand symmetrical and equally distant of fruit, spice,, salinity, minerality, and soil, gorgeous blend that shows terroir through the cepage! — 8 months ago

Michelle M

8.9

This one starts with a fun bouquet that includes some notes of char and brûlée, some leather shop, earthy woods, and drying tobacco aromas, some herbal spice like mint and rosemary, and some tart cranberry and raspberry red fruits. The palate keeps things simple and easy, with juicy cranberry and chewy red cherries and hints of smokiness and vanilla, with a medium-short finish. This grape doesn’t seem to have the tannins and phenolics to balance out the charred wood, but overall it’s a solid value that reminds me of a Brunello di Montalcino I had a while back that was about five times the price. It’s a great food wine that goes well with fresh and simple Italian dishes like plain cheese pizza and pasta with marinara. Organic and vegan for anyone interested in that. — 4 years ago

Ryan Colthorp

9.0

Ruby colored. Fruity but spicy. Some undertones of wood. Just an excellent wine to with Alla Vita. — 2 months ago

Dave

9.3

What a strange syrah from a wonderful town. Wooly Bully tannins! Dark cherry cola gives way to chocolate, nutmeg, maybe plum, and a bunch of barnyard funk. It's awesome! — 7 months ago

Larry Chase

9.1

Had this with homemade pizza cooked on grill. Low tannins, fruity if dark fruits variety. — 3 years ago

Kimberly Sebby

9.2

TW, loved kt — 3 months ago

Elle Scorcho

9.5

Earth, dark cherry, dust, blackberry, red currant, and tar on the nose. Acid and dark red fruit tang up front. Tannins, baking spice, and subtle oak on the mid-palate. Cocoa, Luxardo cherry, tar, dark chocolate, & subtle tobacco and ash on the finish. This is a beautiful wine, on its own or with food. — 3 months ago

Dave Chambers

8.9

Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 4 years ago

with Heather