Hands down, it is arguably the best ancestrale I have ever tasted. And it even can compete with serious bubbles. So let's call Cicala annoying for its price (hehe, annoying Cicala; you get it, right?) and vinous for its qualities.
Honey, spoiled apricot, curry, Mivina spices, soap, potato chips, tropical fruits. Complex, generous and persistent. Fresh and a bit salty in the finish. I absolutely love the iodine touch.
— 2 years ago
Bright, fruit driven, blanc sparkling, vibrant, zesty, and perfect pairing for most foods... — 7 years ago
Bollicine at VinCafe in Alba with Luca, Paolo and Ferruccio — 3 years ago
Bollicine dell’Alta Langa. Nice Pinot noir blend. Had it at Chichin in Alba — 4 years ago
Lean, clean, and refreshing with a nice core of orchard fruit, apple and pear, and just a hint of toast. — 4 years ago
With Brendan & Mel Dec 29/20 with special on line event and meal — 4 years ago
DelectableWino
Light. Not much in the way of flavor apart from green apple but that is fine with me. Great price. — 19 days ago