Rodolfo Cosimi

Le mie Bollicine Sangiovese Grosso 2014

9.0

10-year-old Sangiovese from Brunello made into Spumante, fascinating and utterly unique, faint bubbles, served cold, just a tad off-dry, I literally have no frame of reference for this, other than to say I love its uniqueness!! — 2 days ago

with Jim

Ira, Bob and 4 others liked this

Piergiorgio Cane

Spumante Metodo Classico 'Marcalberto'

Carlo Maria Rossotto

8.9

Bollicine at VinCafe in Alba with Luca, Paolo and Ferruccio — 2 years ago

Anthony liked this

Serafini & Vidotto

Bollicine di Prosecco

Brendan Powell

9.6

Probably the best Prosecco I’ve ever had. From Eataly wine club — 3 years ago

Laurent-Perrier

Cuvée Rosé Brut Champagne

Carlo Maria Rossotto

9.1

Thumbs up for Laurent Perrier Champagne Rose' - nice alternative to the more glamorous bollicine. Prefer to pair the rose' to steamed shrimps salad and seafood salad Russian style. — 6 years ago

Azienda Agricola Serragghia (Gabrio Bini)

Cicala Bianco Bollicine di Zibibbo 2018

Barberry Garden

9.1

Hands down, it is arguably the best ancestrale I have ever tasted. And it even can compete with serious bubbles. So let's call Cicala annoying for its price (hehe, annoying Cicala; you get it, right?) and vinous for its qualities.

Honey, spoiled apricot, curry, Mivina spices, soap, potato chips, tropical fruits. Complex, generous and persistent. Fresh and a bit salty in the finish. I absolutely love the iodine touch.
— 9 months ago

Damiani Wine Cellars

Bollicine Finger Lakes Sparkling Blend

Carter White

9.0

Lean, clean, and refreshing with a nice core of orchard fruit, apple and pear, and just a hint of toast. — 2 years ago

Keith Hock Wines

Exit 43 Bollicine in Bianco

Ashley Wilmer

9.0

This is light and crisp and ethereal. One of my favorite sparkling wines. Perfect for people that don’t prefer the heavier Chardonnay based champagnes. — 6 years ago

Rodolfo Cosimi

Terra Rossa Le mie Bollicine Sangiovese

Adam Kincaid

9.4

Yeah, saw this and had to get it. Sangiovese Spumante? Was better than I expected too. Traditional style, 36 months in the lees. Super creamy. Straw yellow and lively. The bubbles just dance in your mouth and sing a complimentary song of light grapefruit and a salty kiss. Delicious!

Saw this summary online later: The winemaker “been experimenting with new ways to use Sangiovese and the idea of making a sparkling wine came after a poor harvest when the grapes did not fully ripen. Rather than try and make a poor Brunello he decided to make something different…”

Mission Accomplished! — 2 years ago