David Koenen

9.4

Vivid, juicy, laurel, sun dried tomatoes, nicely evolved, inky and chewy, caught this one in a great phase, showing its muscles and all. — a day ago

Michael Walker

9.8

So I guess this is a Gamay from the Rhône? Didn’t know such a thing existed but this is the best “Rhône” I’ve had in a long time - mostly bc it’s a Beaujolais through and through - classic muddy/cloudy consistency, intense fruit on the nose. Only issue is that it’s still very sparkly on the palate, so definitely needs a few more years. Or a very long decant. Tons of potential — 5 months ago

Brian S

9.0

Very well made Chablis, lemon, mandarin, chalk slight reduction. — 8 months ago

Matt Perlman

9.3

Still a little closed, needs some time or significant air but tremendous purity and whole cluster structure, red fruit driven with rose petals, wet earth and leaves, a touch of smoke and stony limestone character aplenty — 3 hours ago

Lyle

9.0

Tart, rich fruit with a peppery, earthy body. Very nice. — 5 months ago

Makoto Someya

8.9

A bit dry, then sweet. Black fruits. Pepper. Complexity. Concentrated, fruity and spicy. It would be good to keep it for long. Domaine les Grands Bois Rasteau Cuvee Marc 16 @3300, Umem JH, 231223-240126 — 5 months ago

Michael Phillips

9.7

wonderful at peak! — 4 months ago

Thomas McKee

9.4

Delicious wine that was a perfect match for the steak bavette — 5 months ago

Michael Davis

9.5

In a great place right now. Power and elegance. Impeccable balance. — 5 months ago

Lee Parry

9.2

Wine #1000! — 9 months ago