Dinner for DWL birthday. Ochoa’s, Lundaks, Renauds and C. Served with ancho chili pork and roasted veggies. — a month ago
And now for something different…
Minerality, yellow plums. Nice acidity and finish. — a month ago
Thanksgiving crowd pleaser enjoyed by all. Needed 3 hour decant to hit its prime. — 3 days ago
Pure power. Extra long finish. One of the best Unicos I’ve tasted. — 15 days ago
C'est du haut niveau sur du fruit mur. La mûre, les notes viandées, le sous bois, une bouche tapissante, une longueur folle.
Un tout petit excès d'alcool à peine domageable. — a month ago
This was perfect right from the bottle to a 20 minute decant. I felt like an angel baby swatted in cotton candy after drinking this one. Paired with meats and dishes at Bazaar in Washington DC. — 9 days ago
Show stopper. 59 years old and still providing an amazing experience. Never faded during our tasting. Elegant nose and complex mouth with a long, lingering finish. — 15 days ago
Sipping Fine Wine
Deep Ruby color, purple hues, aromas of red and black fruits with herb and cigar spice. On the palate flavors of black cherry and blackberry with vanilla, cacao and tobacco. Fine round tannins, medium+ length ending with fruit, tobacco and mineral spice. Good now! — 4 days ago