Dark cherry, baked fruit, spice.
Degorge: 8-04-21 — 10 months ago
Continues to be a good Kurt wine choice. — 2 months ago
Excellent — 6 months ago
Dense and spicy, loved this! — 8 months ago
Deep ruby in color; plum, blackberry, and a little black cherry on the nose; high acidity; tastes like sour cherries, blackberries, and black pepper; more savory than fruity; smooth tannins and a long finish. An interesting experience. It's probably good with meat dishes. Maybe steak. Opened up a lot after some aeration. It's not fruity, but it's definitely a quality wine. — a year ago
Smell: distinct smell of soy sauce combined with multiple kinds of woods and hints of tobacco.
Taste: very nice taste of black fruits blackberry and plum. Medium sweetness with low acidity and medium tannins.
Appearance: full bodied clear liquid with a garnet deep intense color.
Conclusion: very good Portuguese wine — 2 months ago
Smoldering and different. Some tar or asphalt and hint of smoke on the nose. Nice balance and plummy. — 8 months ago
Valencia oranges. Punches way above its weight. Drinks like a grower champ.
Disgorged: 8-07-22 — 9 months ago
Francesca Spedalieri
Safe go-to for Vinho Verde. Refreshing, light, enveloping, tropical. — 2 years ago