Sipping Fine Wine

9.0

Blend of Xarel-lo, Macabeo and Parellada, pale lemon with aromas of stone and lemon/lime citrus fruit with a mineral tang, light bubbles and mousse. On the palate flavors of apple and citrus with floral and biscuit notes, medium finish ending with a toasty herb citrus mineral character. — 2 days ago

Mike Dias

9.7

Wish I could share this wine with you — 4 months ago

with Maitri

Jeremiah Diaz

9.2

Deep ruby in color; plum, blackberry, and a little black cherry on the nose; high acidity; tastes like sour cherries, blackberries, and black pepper; more savory than fruity; smooth tannins and a long finish. An interesting experience. It's probably good with meat dishes. Maybe steak. Opened up a lot after some aeration. It's not fruity, but it's definitely a quality wine. — 2 years ago

Sipping Fine Wine

9.0

Blend of Xarel-lo, Macabeo, Chardonnay, Pinot Noir and Parellada, aged for 60 months in the bottle, pale lemon with aromas of stone and lemon/lime citrus fruit with a mineral tang, light bubbles and mousse, biscuit notes. On the palate flavors of apple and citrus with floral and biscuit notes, medium+ finish ending with a toasty herb citrus mineral character. Organic.
L — 6 hours ago

Charlie C

9.1

Lime, green tea, maybe a little ginger? High acid, mineral, salinity. Better on day 2. — 7 months ago

Charlie C

9.3

Valencia oranges. Punches way above its weight. Drinks like a grower champ.

Disgorged: 8-07-22 — 2 years ago

Anne Ager

8.9

Smooth and just the right amount of tannins for a grilled steak and potato dinner. Very enjoyable. — 3 years ago

Kristen Grimes

9.5

Chocolate-covered cherry aromas; light body, dried cherries and raisins, a great balance of tart and sweet. — 14 days ago

Irina Georgieva

9.0

Great wire wine from Portugal. Good taste, freshness and balance :) — 3 months ago

Eric Urbani

9.0

4 months on skins in clay amorphae — a year ago