Sipping Fine Wine

9.3

Dreams, made with Chardonnay grapes, bright straw-yellow color with aromas of stone and citrus fruits with floral and spice. On the palate complex flavors of apple, melon, pineapple and creamy lemon flavors with nutty notes, vanilla and ginger spice. Long finish, ending with fruit, subtile oak and citrus mineral notes. — 4 months ago

Miriam De Lyon

9.6

2016 vintage - I’ve held it for 6 years and SO worth it ❤️❤️❤️❤️ — 9 months ago

Tom Garland

9.2

Decant for sediment and pour(decent chunky/fine sediment). A remarkable murky magenta color with bricking. On the nose: beautiful nose of stewed black fruit/currants, floral, herbaceous, burnt embers, spearment. Taste: classic old school Napa, juicy, balanced, savory wine with dark cherry, baking spice, smoke, sweet tobacco and a nice long earthy cocoa finish. YUM! Drinks well at year 20 and glad to have another bottle. — 2 years ago

with Brenda

Ron Siegel

9.3

A superb Bourgogne Blanc that drinks as well as many of the 1er Cru’s. — 5 years ago

Joseph Gannon

9.4

serious graphite, hints of leather and pot pourri, this wine for 25 years old is incredibly virbrant and firm, get the feeling it could go another 20 years easily. Drinks like a recent vintage, thanks Bill! — 6 years ago

with Brooke

Matt Mason

9.0

Whole Foods, C Golden, apple, pear, nice acidity — 7 years ago

Adam Baker

9.3

Drank with lamb chop at summit club wine dinner. — 5 months ago

with Elissa

Akshay Venkitasubramanian

9.4

White wine that pairs excellent with seafood — 8 months ago

Tom Garland

9.1

Tried 3 years ago, and it was a tannic bottle of disappointment, it's changed for the better.

2 hour decant(some chunky/fine sediment). A splendid dark purplish magenta color. On the nose: dark fruit, cocoa, pencil shavings, floral, cigar box, menthol. Taste: soft, elegant wine with some black/red fruit, currants, crushed stone, and an earthy black tea lean medium finish. Not the depth and power of a great year, drinks well now...not sure how much more this will improve. — 2 years ago

Evandro Pereira

9.0

Carignan Jurassico — 5 years ago

Matthew Bull

9.2

Don’t stop now....my word. Parker was right. It drinks beautifully early. Wow. — 6 years ago

Rodney Rosser

10

The “DRC” of Switzerland - drinks like grand cru burgundy - very allocated 36 bottles avail in the us- on my list @shagbarkrva- the only 10 I’ve ever rated — 7 years ago

Brenda Terzich-Garland

9.1

An early evening HH at home with a fabulous Bordeaux wine. Color is a dark brown especially on the edges Red fruit and dark plum with a subtle barnyard lingering on the nose. Tastes of black fruit, currant and leather with earthy and smoky flavors and a sweet finish; tannins are mild and drinks smoothly. — 7 years ago

Austin Hohnke

9.0

Pretty consistent with the 2018 if not a bit more broad. Oak comes through as toasty lemon oil and lemon curd. Certainly not delicate. — 7 months ago

Rana Sahni

9.5

Magnum Format and 51 years later it drinks like the complex wine it is — 7 months ago

Inseon Hwang

9.6

2010. Drinks great. Amazing balance, structured tannins, licorice and bark, solid minerals, organic oak — a year ago

Marjorie Duyongco

9.5

1996 vintage and drinks amazing. Smooth — 4 years ago

Greg Koslosky

9.5

A powerful and decadent Clos Des Goisses drinks more like a still wine and it really stains the pallet . Serious juice ! — 5 years ago

Fredrik Finn

9.8

Absolutely outstanding performance by the 2011 Opus One. Dense and concentrated with a mesmerising complexity, a fresh and vibrant core that keeps the wine very much alive with a penetrating sensation through an everlasting finish. The nose shows an multidimensional complexity, ranging from cassis, blackberries, lavender, through cedar, pencil shavings, coffee, cocoa powder before finishing with a gravelly sensation. The palate is marked by its high, yet powdery tannins with a good acidity with an athletic stamina that holds the complex profile a length that lasts for minutes. Drinks well right now but with plenty of life ahead. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I corvined this last weekend and put it back in storage for tonight. I had a very different experience & thoughts on this wine last weekend un-decanted. This is wine comes from a period when I loved Caymus. After 2011 when they started picking later and at higher brix’s, they lost me but, got higher Parker scores and rave words from people that like sweeter Cabernet that drinks young.

Last weekend without a decant, very dominate bright cherries and vanilla.

Tonight, the nose reveals, dark, slightly syrupy currants/cassis, blackberries, dark cherries, creamy, black raspberries, blueberries, black plum with lots of skin dominate, baked strawberries, black licorice, vanilla, some clove and a touch nutmeg, underbrush, dry crushed rocks, dry top soil, volcanic minerals, black tea, touch of black coffee expresso, liqueur/dark berry cola, used leather, hints of graphite with ruby, fresh, dark, fresh, dark, red, blue florals with violets.

The body is full, sexy, gorgeous and voluptuous. The structure, tension, length and balance are at the start of its high point with another 7-10 years of good drinking ahead. Dark, slightly syrupy currants/cassis, blackberries, dark cherries, creamy, black raspberries, blueberries, black plum with lots of skin dominating, baked strawberries, black licorice to deep anise, vanilla, some clove and a touch nutmeg, caramel, mocha, dark chocolate, dark spices with just a touch of palate heat, underbrush, used leather, dry crushed rocks, dry top soil, volcanic minerals, black tea, touch of black coffee expresso, liqueur/dark berry cola, used leather, hints of graphite with ruby, fresh, dark, fresh, dark, red, blue florals with violets. The acidity is like a needed waterfall shower. The long finish is, deep, dark, well balanced, elegant, ruby, ripe, polished and persists endlessly.

It’s been awhile and I’ve missed it. This is a very good example of why I used to adore Caymus. — 7 years ago