Brian Hearty

9.1

2023. Strawberries and watermelon flavors. We’ve enjoyed this wine before and it was great with chicken swarma and a citrusy watermelon and feta salad. — a month ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Made from a very old vineyard in Temecula that hadn’t been pruned or cared for in over sixty years. — 4 years ago

Ivan Nabalon

10

Este es el mejor vino prieto picudo su puedes probar y uno de los mejores vinos de león, sin duda alguna. Muy recomendable. — 8 years ago

BÅKÚ§ R

9.2

Tempranillo and 5% or cabernet and 13 months in american and french oak bordelaise barrels the rest in a bottler for finish the crianza.
Bodegas de los rios pietos make
a perfect example of the rich flavor of ribera del duero — 10 years ago

Jean-Phillippe Landry

9.0

Very good, didn’t know what to expect but great body, smooth with power that’s no overkill. Perfect with spicy pizza while watching Champions League football! — 9 months ago

Will Stanley

9.3

What a terrific white Rioja this is! Bottled by Morrisons and produced by Baron de Ley, though I strongly suspect this is the ‘Tres Viñas’ Reserva that they themselves bottle.

Aromas of nectarine, honey, caramel and vanilla. There is an element of petrichor / wet gravel on the palate that adds a refreshing quality. Medium acidity. Very full bodied, but not rich - has a strong minerality. Incredibly well balanced and long. — 5 years ago

A Tux

9.1

Morrisons. Very nice. — 9 years ago

Yago Fandiño

9.5

La Prieto Picudo apunta maneras en manos de Raul Perez. Facil de beber, facil de disfrutar. — 2 years ago

Katri Tuominen

8.9

Pippuripihvin seurana, hyvä täyteläinen ja tanniininen viini — 4 years ago

Gerardo Suro

9.0

Interesting wine. Kept changing and evolving in a good way. Started things off with a bit of menthol followed by blueberries, blackberries, currant and violets. Prieto Picudo’s the grape from Leon, Spain. Seek it and know it., if you can find it. You’ll be rewarded plenty by the masterful hand of Raul Perez. — 6 years ago