Decant and pour. On the nose: dark fruit, pencil shavings, green bell pepper, leather, mushrooms. Taste: a brooding, still austere, structured wine with dark fruit, cassis, smoked earth, cigar, minerals, crushed stone. Some pronounced tannins want you to give it more time for a better score in the future.
At Cote, Last Vegas — 3 months ago
They are the King’s of Champagne for a reason.
Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.
@Delmonico Steakhouse Las Vegas — a year ago
Very peach forward not a lot of funk — 5 years ago
Pop and pour. A medium ruby red color. On the nose: floral, forest floor, cherry, herbs, and caramel vanilla. Taste: white pepper, strawberry/raspberry, with a smokey floral medium plus finish framed by medium acidity. Tannins starting to resolve...give this medium body wine a few more years.
This pinot going great with the Imperial Peking Duck tasting menu at this once Michelin starred restaurant (1st Chinese restaurant in north America to earn one).
VIVA LAS VEGAS!!!!!!!!!!! — 6 years ago

W.S. Grand Tour Vegas: Rich and bold. A red wine with plum, currant, cocoa and hints of cinnamon and fig. Well integrated tannins. A big, wonderful wine. — 8 years ago
At Bouchon (Venetian/Vegas). First time trying this; paired with vegetable gnocchi that had more of a tomato based sauce. Smooth. — a month ago

Vegas baby! — 5 years ago
Pretty good. Refreshing. One of most interesting Rueda/Verdejo I have tried. Beautiful bottle too and intelligent name...temptress! — 6 years ago
E Las Vegas. Best dessert wine ever — 8 years ago
At Bazaar Meat in Las Vegas for Lori's birthday. Nice fruit and covered tannins. Really nice! — 8 years ago
If this is the OSA Pinot Grigio that I got from the Yard House in Las Vegas, it was very good. Stronger than normal but so light and easy to drink — 2 months ago
Jaleo in Las Vegas - really beautiful wine, so so good with food. — 3 years ago
On a quest to find traditional wines that Igor will like but I will, too :) this Tempranillo hit the spot. Earthy and interesting and smooooooth. — 5 years ago
Mina Vegas. Rich. Leather. Smells old worldly. Slight bite at the end. — 7 years ago
23 October 2018. Donna, Brooklyn, NY. — 8 years ago
Brian Kostreba
Very good wine just not for me, I normally drink a lot of Napa valley wine and French wine. I’m not saying it’s a bad wine I’m just saying I guess I have a profile I enjoy more. I held the wine for 10 years, chilled and decanted for 1 hr, 1.5 hr, and then 2 hrs. I never experienced the normal oak, cigar, leather. You know all the taste profiles the pros mention. I enjoyed it but was still disappointed. I have one more bottle 2015 that I will drink in 2030. Maybe I’ll love it. I drank a younger bottle and really enjoyed it. It was almost overwhelming and hard to finish of course I was in las Vegas at a hotel enjoying the view from my hotel of the Bellagio fountains which made this spectacular both the wine and the view. Which was years ago but a special wine and a memory goes a long way. Especially when you get up in age. — 17 days ago