Mark Mannebach

9.2

Peach citrus upfront with a nice mineral finish — 19 days ago

Tom Jenkins

9.0

Hugo’s menu, GM recommended. Soft, delicate. Light on the tongue, hints of tart fruit. — 2 months ago

Andrew McIntyre

9.5

1000th wine by delectable 🥳. Controlled power...deep flavours that are starting to integrate nicely. Have wanted to try this for a long time and wasnt let down. Heres to the next 1000 🥂 — 3 months ago

Andrea Watt

9.4

Oak, chocolate, and leather. Big, rich, and full. — 5 months ago

Victor Charcan

9.4

Under the radar to many, yet supreme winemaking here. Mostly dark fruit, picota cherries, plums, blackberries, ample bodied and length in a difficult year. Ageing gracefully. A star — 5 months ago

Jay Kline

9.3

Presented double-blind at Tasting Group. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with powerful notes of ripe and some dried fruits: bramble berries, slightly stewed black cherry, dried herbs, stony earth, baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long. The alcohol is high.

Initial conclusions: this could be a Grenache-based blend, Corvina-based blend or Sangiovese-based blend from France or Italy. I felt the combination of slightly stewed cherry and spices ruled out what I would want from a Sangiovese blend. Which, left me to decide between Southern Rhône or Valpolicella. I liked this wine…the oak treatment was interesting. I was getting a French barrique. Hmmm…

So, for my final conclusion: I’m calling this a Grenache-based blend, from France, from Southern Rhône, from Chateauneuf-du-Pape, 2017, from a more modern leaning producer using a good portion of barrique. I’ll be damned! I don’t hate my call but I gotta get better at distinguishing these wines from Southern Rhône. I probably just need to drink more of both, lol. Tasty stuff! Drink now through 2039. — 6 months ago

romo

9.1

Spicy sweet no wood tasty. - at Guille’s — a month ago

Vinny Brooklyn

9.4

Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — 3 months ago

Oscar Chen

9.0

I remembering enjoying it a lot! — 3 months ago

Lee Pitofsky

9.6

One of my absolute favorite California wines. The California Latour. ‘97 is superb—vividly detailed and complex with both power and elegance. A masterful balance of fruit, tertiary character and cooling acidity with a silky palate and melting tannins. Hard to beat for a Wagyu pairing. — 4 months ago

Silvermo

9.0

Buen rioja, aunque no creo que esta cosecha nos de esta textura y bouquet. — 6 months ago

joy horn

9.9

Bought at Pine Orchard 11/25 $70 after tasting at Ridge in 10/25. Less expensive here. The 2023 is rated at 100 pts. Absolutely delicious. Floral aromas, lightly crisp, subtle oak, smooth finish. — 6 months ago

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — 7 months ago

Michael Amoruso

9.0

True Rioja flavor. 2019 vintage. Not too much oak. Beautiful black fruits — 8 months ago

Jamie Lauder

9.0

2021 vintage.
90 % Tempranillo with remaining 10 % Graciano, Garnacha and Mazuelo.
Grapes from south facing slopes in Rioja Alavesa sub zone.
Red berries…cherry and blackberries with vanilla, tobacco and cedar,
Fresh and lively acidity.
Produced by CVNE.
Compania Vinocola del Norte de Españia.
This is a very food friendly wine.
— 2 months ago

Andrew Cullimore

9.1

Medium deep ruby with quite a thin lightly garnet rim. Spiced dark cherry , with some sweet blackberry , raspberry , vanilla , cocoa , earthy leather and grafite . Quite young , dense and compacted on the nose. On the palate this quite intense with quite high acidity , slightly strict with lightly gritty tannins , cherry , blackberry , spiced raspberry , some touches of grafite , dried spices and leather . This is quite young , needs a little more time but is promising with good density , freshness and balance . Come back in 3-4 years and will drink well over the next 10-15 — 2 months ago

Freddy R. Troya

9.5

Sant’Urbano, Amarone della Valpolicella Classico 2020, Veneto, Italy 🇮🇹

Overview
Produced by Speri in the historic hills of Valpolicella Classico, the Sant’Urbano Amarone is one of the estate’s flagship wines and a benchmark expression of the style. Crafted from the traditional Amarone blend, primarily Corvina, Corvinone, and Rondinella, the grapes undergo the classic appassimento drying process for several months before fermentation, concentrating flavors and structure. The 2020 vintage shows remarkable balance between richness and freshness, delivering depth while maintaining precision and lift.

Aromas & Flavors
Subtle yet expressive layers of dried raisin, marmalade, and dark fruit compote emerge alongside notes of ripe cherry, fig, and delicate spice. The aromatic profile reveals the classic Amarone character without becoming overly heavy, allowing fruit purity and complexity to remain in focus.

Mouthfeel
Full-bodied yet remarkably lively, the wine moves across the palate with impressive energy. Structured tannins and vibrant acidity provide a firm backbone, giving the wine lift and elegance. The texture is rich but polished, and the finish is long, layered, and persistent, suggesting a wine that will continue to evolve and climb with further aging.

Food Pairings
This Amarone pairs beautifully with slow-braised meats, roasted lamb, venison, and rich game dishes where its concentration and acidity complement savory depth. It also shines alongside aged cheeses such as Parmigiano Reggiano or Pecorino, where the wine’s structure and lingering finish enhance the richness of the pairing.

Verdict
A beautifully balanced Amarone that combines power with finesse. Structured, energetic, and elegant, it delivers both immediate pleasure and strong aging potential.

Did You Know?
The Sant’Urbano vineyard from which this wine takes its name is one of Speri’s historic crus in Valpolicella Classico and is considered among the estate’s most important sites for producing Amarone with both structure and longevity.

🍷 Personal Pick
An Amarone that truly danced across the palate, rich yet vibrant, with subtle dried fruit, marmalade, and compote supported by strong structure and acidity. Delicious now, but clearly a wine that still has room to climb. — 4 months ago

Gilbert Van Hassel

9.4

Despite a 17 pct alcohol level this wine is perfectly in balance. Blood sausage, long afterburn rather sweet. — 6 months ago

Colleen Tomasello

9.4

Excellent cab! Always great from Ridge, this one is full bodied, nicely aged (still has room to age more, but wonderful right now!, wish i had a couple more) — 7 months ago

Matt Perlman

9.4

Beautifully made, fresh and highly drinkable but plenty of complexity — 8 months ago