Jess

9.3

Deep brown color.
Aromas of demerera sugar, raisins, caramel.
Sweet. Flavors of raisins, baked demerera sugar, chocolate, caramel, butter tart filling.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — a month ago

Peter van den Besselaar

9.0

NV Refined aperitive. Good stuff. — 3 months ago

Shengli Hu

9.0

Deep tawny. PX dried on straw mats. Prune, walnut, pecan pie, molasses, walnut candy. Low acidity, sweet, long finish. — a year ago

Peter van den Besselaar

9.3

NV | Fino from Pedro Ximenez grapes with complex smell: cacao, almonds, honey, beeswax. Oxidative made. With loads of bitters that stimulate appetite. Great wine. | paired with walnuts — 3 months ago

Tomasz Guzik

10

Pyszne, smakuje jak miód pitny ☺️ — 4 months ago

Daniel Bloom

9.3

From Bodegas Alvear, all Pedro Ximinez
Vineyards since the 1700’s.
8 yrs. under flor in Montilla.
Big buttery, old boats(wood) nose, pepper.
Pepper on the tongue, some butterscotch, salinity. The mouthfeel is ridiculously seductive.
I used a bit to deglaze pan of merguez sausages…Yah!
Thanks @ enramistas — 2 years ago

emilie cycz

9.5

Honey, almond, dried plum. Quite interesting and enjoyable as an after dinner drink — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

See previous notes. — 3 months ago

Mario Martínez Colino

8.9

Muy buena RCP 10€ aprox. Excelente — 9 months ago

Eric Kememes

9.1

Huge Pedro dry wine , tropical candy cake nose super light oxy flavors (sous voile ) but well balanced intention/intervention with great stony acid and length …gateway to sherry? — 2 years ago