Boasso Giancarlo

Mancino Vermouth

Chinato Ricetta di Giancarlo Mancino

Gorgeous Piemonte babe, Xmas spiced, clove and cookie butter and magic. — 13 days ago

Severn and Laura liked this

Giancarlo

Montepulciano d' Abruzzo 2018

It was very good. Pinot is no my favorite white wine. Enjoy this one was very good — 4 years ago

Giancarlo Ceci

Pozzo Sorgente Chardonnay

Not a bad wine in Puglia yet — 5 years ago

Ksenia Art
with Ksenia
Ron and Heath liked this

Giancarlo Ceci

Panascio Bombino Bianco

Floral, stony, crisp. Light and fresh. This paired beautifully with raw shrimp and sea bream carpaccio. — 5 years ago

Perini Giancarlo

Cjasis Sauvignon Venezia Giulia 2020

Stellar w/ Dungeness crab, lemon, fingerlings and so much more. — 10 months ago

Boasso

Serralunga Barolo Nebbiolo 2016

N: Cherry pits, Cherries, loam. meaty and dark. Sanguine. Tight , but starting to open up after 11/2 hrs. out.
P. Very earthy, ( interesting how in many of the ‘16’s, the tannins are very gentle.)
Sanguineous repeats, blood/ iron. Cherries, meaty again, some chocolate.
A great qpr, I think $35.
Glad I have another.
— 3 years ago

Vin, Milissa and 12 others liked this

Chartogne-Taillet

Sainte Anne Brut Champagne Blend

On the Lawn at Tanglewood this final afternoon with the Boston Symphony Orchestra. Our guest conductor Giancarlo Guerrero (Nashville Symphony director) is leading SCHOENBERG (Friede auf Erde, Opus 13 (Peace on Earth), for unaccompanied chorus) and BEETHOVEN (Symphony No. 9 in D minor, Opus 125).

The 9th by Beethoven is always bittersweet for us, as it marks the end of the official Symphony and Pops season for the BSO at their Summer home. It is a wonderful and singularly emotive moving piece, with the full force of the Tanglewood Festival Chorus at 250+ singers, conveying the message of a divine spark of joy that makes all people one.
'Freude, schöner Götterfunken!' / 'Joy, beauteous, godly spark!'

Nose of warmed pear, light toasted brioche and wet limestone.

Palate has warmed lemon curd spread on lightly toasted bread, chalky-saline mousse and honey over yellow apple. Finish is med-long, a beautiful effort.

Disgorged 7/2017, blend of '13/'14 with a 50/50 blend of Chardonnay & Pinot Noir. Noted improvement with some additional bottle age since our prior experience (same disgorgement).
— 5 years ago

P, Ira and 20 others liked this
Erika Turner

Erika Turner

Dude love ya work

Boasso

Grappoli Roero Arneis 2022

Grapes sourced from 2 vineyards, high altitude sandy souls in Vera d’Alba & Renesio Incisa cru in Canale. Originally called "Nebbiolo bianco" due to the shape of the bunch and the size of the berries similar to Nebbiolo, also known as white Barolo. Pale lemon with aromas of stone and citrus fruits with honey notes. On the palate flavors of lemon, apple and herb character. Medium+ finish, lively acidity balance, ending with citrus and mineral character. Nice value! — a year ago

Paul, DD and 3 others liked this

Boasso

Langhe Nebbiolo 2018

Lively floral and herbal notes on the nose, smooth but a bit soft in the mouth, with a slight sweet aftertaste. Classic Nebbiolo, tending toward modern. — 5 years ago

Chris, Ron and 5 others liked this

Jean-Jacques Morel

Les Genouvrées Bourgogne 2016

On the Lawn at Tanglewood this final afternoon with the Boston Symphony Orchestra. Our guest conductor Giancarlo Guerrero (Nashville Symphony director) is leading SCHOENBERG (Friede auf Erde, Opus 13 (Peace on Earth), for unaccompanied chorus) and BEETHOVEN (Symphony No. 9 in D minor, Opus 125).

The 9th by Beethoven is always bittersweet for us, as it marks the end of the official Symphony and Pops season for the BSO at their Summer home. It is a wonderful and singularly emotive moving piece, with the full force of the Tanglewood Festival Chorus at 250+ singers, conveying the message of a divine spark of joy that makes all people one.
'Freude, schöner Götterfunken!' / 'Joy, beauteous, godly spark!'

Nose has ripe yellow apple, lightly oxidized green apple peel, baked phyllo dough, partially aromatic white flowers and damp rocks. I always get a natural wine vibe here, without the vinegar-like profile, but it seems alive!

Palate has baked green and yellow apple pastry, crisp acidity yet dense, candle wax begins on the finish and ends with dry granite. Great balance, very lengthy finish, clean and not cumbersome, superb vintage, long life ahead. We love you Jean-Jacques.
— 5 years ago

Ira, Daniel and 26 others liked this
Severn Goodwin

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Thank you @Lyle Fass JJM has really changed our lives.
P A

P A

@Severn Goodwin Severn another great post Cheers 🍷🎼
Lyle Fass

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@Severn Goodwin you’re welcome. You and me both.