Boasso

Serralunga Barolo Nebbiolo

9.22 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Daniel Bloom

N: Cherry pits, Cherries, loam. meaty and dark. Sanguine. Tight , but starting to open up after 11/2 hrs. out.
P. Very earthy, ( interesting how in many of the ‘16’s, the tannins are very gentle.)
Sanguineous repeats, blood/ iron. Cherries, meaty again, some chocolate.
A great qpr, I think $35.
Glad I have another.

N: Cherry pits, Cherries, loam. meaty and dark. Sanguine. Tight , but starting to open up after 11/2 hrs. out.
P. Very earthy, ( interesting how in many of the ‘16’s, the tannins are very gentle.)
Sanguineous repeats, blood/ iron. Cherries, meaty again, some chocolate.
A great qpr, I think $35.
Glad I have another.

Feb 1st, 2022
Daniel Ciolek

Tight on opening so left open 4 hours then tasted next day - Deep garnet red with floral and dense dark fruit nose - Juicy mouthwatering & complex on the palate - smoky & earthy with pleasant lingering finish. I’m glad I was able to snag a few of these gems for later at a reasonable price.

Tight on opening so left open 4 hours then tasted next day - Deep garnet red with floral and dense dark fruit nose - Juicy mouthwatering & complex on the palate - smoky & earthy with pleasant lingering finish. I’m glad I was able to snag a few of these gems for later at a reasonable price.

Oct 22nd, 2020