50% Nebbiolo 40% Barbera 10% Dolcetto — 9 years ago
N: Cherry pits, Cherries, loam. meaty and dark. Sanguine. Tight , but starting to open up after 11/2 hrs. out.
P. Very earthy, ( interesting how in many of the ‘16’s, the tannins are very gentle.)
Sanguineous repeats, blood/ iron. Cherries, meaty again, some chocolate.
A great qpr, I think $35.
Glad I have another.
— 3 years ago
Peak Barolo fantastic — 7 years ago
Still a smidge young, even after the decanter, but delicious — 7 years ago
Really smooth great wine!! — 11 years ago
Sipping Fine Wine
Grapes sourced from 2 vineyards, high altitude sandy souls in Vera d’Alba & Renesio Incisa cru in Canale. Originally called "Nebbiolo bianco" due to the shape of the bunch and the size of the berries similar to Nebbiolo, also known as white Barolo. Pale lemon with aromas of stone and citrus fruits with honey notes. On the palate flavors of lemon, apple and herb character. Medium+ finish, lively acidity balance, ending with citrus and mineral character. Nice value! — a year ago