Jay Kline

9.4

Not to be outdone, the 1989 Chave Hermitage Rouge showed more brambles than the ’88 along with other desiccated blue and black fruits. Dried flowers, beef, blood, leather and mushrooms. Every time I have the pleasure of drinking old Chave, I’m reminded that these wines have so much character and there is a reason they are so adored. Lovely with grilled lamb and Moroccan spices. Drink now through 2040. — a month ago

Kimberly Sebby

9.6

New Traders Joe's fav. Crisp and light with a touch of sweet. — 8 months ago

Tom Kohli

9.0

All Repris wines are excellent & this is no exception. Eric Bradley has mastered making wines very unique but all share a common smoothness. — 3 years ago

with Anna, Daniel and 1 other

Bryan Kesting

9.4

Ketan is doing such a good job with these wines. Consistently good. — 4 months ago

Tom Kohli

9.1

Always great especially on Thanksgiving Eve! — 5 months ago

with Anna

Joe Roth

9.3

Beautiful balance — 3 years ago

with Jeff and Michael

Meghan C

9.5

Purchased while visiting the tasting room in August 2023. Enjoyed NYE 2023 to 2024. — 4 months ago

Jess

9.1

Valley of the Moon Cabernet Sauvignon 2019
Sonoma County

Deep ruby color.
Aromas of raspberry jam on buttered toast, spice.
Dry. Flavors of black raspberry, cinnamon, black licorice, black pepper,

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 8 months ago

Reg McGhee

9.1

Very nice actually light CS. “Right Bank” style with only only Merlot Dandrades Cab Franc. — 3 years ago

Stephen Redenbaugh

9.2

Medium deep pink moving toward reddish orange. Citrus melange aroma... orange, blood orange, sour key lime and pink grapefruit. Powerful weight on the palate but round and creamy in texture. The finish is awesome—long, sweet, savory, lasting almost a minute... with just the slightest hint of funky, cheesy forest-floor. Perfect foil for fresh broiled salmon with grilled broccoli and a Dijon cream sauce. So very glad I kept this wine so long before popping... far from over the hill.. could see enjoying the wine at 25 years. What a wonderful pink wine! — 3 years ago