John Bratincevic

8.9

Balsamic, plum, red fruits — going from memory. Not my preferred style, but well made. 89 to me, 90 for others. — 11 days ago

Ferran Cordón

8.9

Considero un Montsant molt ben equilibrat a boca i a nas — 2 years ago

Martijn

9.0

@Kay Delectable this was the blau lack auslese — 3 years ago

Eric

9.1

A surprisingly and sincerely delicious sparkling wine from Michigan. Unpretentious and satisfying. — 3 years ago

Anthony De Blasi

9.3

Big and bold without being too much. Slight touch of alcoholic heat — 2 months ago

Adam Kincaid

9.1

Lovely old blau. Dark garnet hue, nearly inky. This wine features a firm tannin structure that must be opened up properly. Decanted for around 2 hours and it was still evolving and moving. Coffee and chocolate nose, with baked blueberries and plum. Quite complex aromas. As it opened it kept its dense acidity and heavy body but brought on some pipe tobacco and sour cherries with baking spices. Really complex and lingering. — 2 years ago

with Jillian

Meaghan Weed

10

Light versatile red — 3 years ago

K Brooks

8.9

Lovely with Boeuf Bourguignon (15). Robust yet elegant. Enjoyed again in 2024 with rack of lamb ($18). — 9 months ago

Ashley Shelor

9.5

Emma says 10. — 2 years ago

Matt Perlman

9.2

The acidity on this absolutely rips—was not expecting that. Saline, citrus, olive brine, yellow stone fruit, stony, much more linear and taut than I was expecting from a Malvasia — 2 years ago