Anthony De Blasi

9.3

Big and bold without being too much. Slight touch of alcoholic heat — a month ago

Estefani Murillo

9.2

Sabores cítricos, mineral y con alta acidez — 10 months ago

Ferran Cordón

8.9

Considero un Montsant molt ben equilibrat a boca i a nas — 2 years ago

Lindsay Beauchamp

10

Amazing. Matt/Kerrie brought it back from their up north trip. Would 100% get again. — 3 years ago

Jeremiah Diaz

8.9

Deep ruby to garnet in color; cassis, black pepper, and black cherries on the nose; medium acidity; high tannins; tastes like black plums, blackberries, licorice, and graphite with a long finish. It's big and bold. A little too much volatile acidity. Punches you in the mouth, but it's tasty. Nellie doesn't like it. — 6 months ago

with Nellie

Adam Kincaid

9.1

Lovely old blau. Dark garnet hue, nearly inky. This wine features a firm tannin structure that must be opened up properly. Decanted for around 2 hours and it was still evolving and moving. Coffee and chocolate nose, with baked blueberries and plum. Quite complex aromas. As it opened it kept its dense acidity and heavy body but brought on some pipe tobacco and sour cherries with baking spices. Really complex and lingering. — 2 years ago

with Jillian

Meaghan Weed

10

Light versatile red — 3 years ago

K Brooks

8.9

Lovely with Boeuf Bourguignon (15). Robust yet elegant. Enjoyed again in 2024 with rack of lamb ($18). — 8 months ago

Adam Kincaid

9.0

What a wonderful little gem this wine turned out to be. A rather young blau but one that is light and drinkable with opportunity to age and grow in the bottle too. Has a ruby color, looks lighter body from the onset. Lively scents of rose petals and cola, but mostly red berries like currants and cherry. Drinks beautifully with a bright quality and low to medium acidity featuring some pepper but mostly sour cherry. Has a refreshing quality that I like. — 2 years ago

with Jillian

Martijn

9.0

@Kay Delectable this was the blau lack auslese — 3 years ago