Carol Brogdon

9.0

Actually the Red Blend — 4 months ago

Matt Perlman

9.2

The acidity on this absolutely rips—was not expecting that. Saline, citrus, olive brine, yellow stone fruit, stony, much more linear and taut than I was expecting from a Malvasia — 5 years ago

Eric

9.1

A surprisingly and sincerely delicious sparkling wine from Michigan. Unpretentious and satisfying. — 5 years ago

Ned Gray Creed

9.0

European Blau! Slamin’ it down on the bar like a domino. I like my Blau with a little umph. — 6 years ago

Randy Fuller

9.3

This wine is made from the grape of Beaujolais, Gamay, but grown on Michigan’s Old Mission Peninsula. It has a medium ruby hue and smells of the earth. Coffee and tea notes dance across dark fruit on the nose and palate. Acidity is quite fresh and the finish lasts a good while. Just another fine bottle from a state that really needs to get more recognition for its wines. — 7 years ago

Karyn Fricke

8.9

Just enough oak, hint of spiced pear. Very nice. — 8 years ago

Adam Kincaid

9.0

What a wonderful little gem this wine turned out to be. A rather young blau but one that is light and drinkable with opportunity to age and grow in the bottle too. Has a ruby color, looks lighter body from the onset. Lively scents of rose petals and cola, but mostly red berries like currants and cherry. Drinks beautifully with a bright quality and low to medium acidity featuring some pepper but mostly sour cherry. Has a refreshing quality that I like. — 4 years ago

with Jillian

Meaghan Weed

10

Light versatile red — 5 years ago

Jeff Ream

9.5

Very tasty wine — 6 years ago

Stacey Ryan

9.0

Stacey had this 6 years ago

with Kim

Charles Duncan

8.9

At Le P’tit Plateau in Montreal w Mari & Tom — 7 years ago

Kim Porpora

9.4

The label is different than the name of the wine Due Mare Chianti Vendemmia 2016 from Pontadera Italy — 8 years ago

John Hebert

9.6

A shout out to a unique Michigan winery. They do the unusual and are very good. This wine was excellent and we intend to get more. A great blend. — 8 years ago

Ferran Cordón

8.9

Considero un Montsant molt ben equilibrat a boca i a nas — 4 years ago

Martijn

9.0

@Kay Delectable this was the blau lack auslese — 5 years ago

Lindsay Beauchamp

10

Amazing. Matt/Kerrie brought it back from their up north trip. Would 100% get again. — 5 years ago

Jason Brater

9.0

Almost dry Riesling. Pineapple, basil, and some limes. Round in the middle. Not much at the finish except some mealy green apple, which is too bad. Overall very good. — 6 years ago

with Heather

Nick Apone

9.1

2017 skin contact Pinot Grigio — 7 years ago

Dani Jensen-DeNofa

9.1

Spicy. Earthy. Slow drinking. — 8 years ago

Alan Lopez

9.4

Notes of apples and pepper with great finish. — 8 years ago