Conrad Green

9.5

Beautifully poised and calm. Sea shells and a hint of apple. Fleshy supple fruit. Some red Pinot notes. Excellent — 4 days ago

with Bex and David

Mackenzie Svee

9.4

crisp, chalky, and so clean. Citrus, minerality. Elegant, precise — 6 days ago

Neville Weston

9.6

Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— a month ago

with Marta

K L

9.1

Yeasty and bright. Liked the rose better but this was very good — a month ago

with Matt

Vanessa

9.2

Always hits the spot 🎯 — 2 months ago

with Deked1

Jenn

8.9

Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — 2 months ago

Douglas Braun

8.9

NV deep salmon color, toast, cherry, nice acidity but simple — 11 days ago

Space

9.5

Выпито 06.10.26 на балконе Symbol. Сегодня Свете было бы 60 лет…Как несправедлив этот мир… — 16 days ago

Mark S.

9.0

Lemon yellow. Extremely fine bubbles. Brioche citrus green apple apple nuts mineral Fruitiness M+ Slight Sweetness M+ Acidity M++ Bitterness M Body M Finish M % Fresh Dry Gosset Grande Reserve Brut @520G, T Enoteca, 260925 — a month ago

Neville Weston

9.5

Crisp, dry, nutty. Delicious!
Food and venue not too shabby either.

— a month ago

with Marta

Louis Martin

9.2

Beautiful bubbly to end the evening at the Chef’s Counter experience at Urban Hearth. Paired nicely with a sheep’s milk sorbet desert. — 2 months ago

Alvaro Bustillos

9.7

Eugenio b valle encimos#
Fuera de serie — 2 months ago

Conrad Green

9.6

A light nose of lime and stone. A hint of green apple. On the palate lovely fine acidity. This it’s defined and sharp and edgy with great definition and very fine detail. Lovely stuff — 3 months ago

Andrew Cullimore

9.3

Medium lemon yellow . Quite closed at first , with some toasted brioche and touch of lemon peel , white flowers, stem ginger , quite rich impression . On the palate this is quite creamy and rounded , candied peel , honey , rich pastries , with quite high mineral tinged acidity . Good long , mineral tinged finish . Needs a bit more time though I don’t get the feeling this will be as profound or as long lived as the 2012. Better in 5 years and will continue to drink well a further 10. — 16 days ago

KA

9.5

Flagship First Miami — 4 days ago

Paul J

9.8

Simply awesome! I’m not a big Champagne consumer but this is my fav/go to. Lovely brioche with nice acid and perfect balance and depth. — a month ago

with Brooke

Jol

9.2

Un de mes favoris avec un dosage 1.7 à 2.4 — 2 months ago

Brian Hearty

9.2

NV. Crisp and mineral Blanc de Blancs to pair with a first course snack plate of salty, fried, and acidic bites. Great start to a collaboration dinner between the Boiler Room and Anthony Jones, Chef of Marcus in DC. — 2 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 1996 Belle Epoque pours a deep straw color with a persistent mousse. On the nose, the wine is vinous with generous white peaches, raspberries, white tree flower, marzipan and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. The 1996 balance of acid and ripeness is so special. This gained energy with air. Drink now through 2036. Disgorged May of 2004. — 2 months ago

Len

9.0

Green apple sweet and delicious. Went well with almond crackers and watching the Norway England World Cup semi final — 3 months ago