Andrew Cullimore

9.3

Medium lemon yellow fine , persistent perlage . Quite rich and ripe on the nose with some roasted nuts , lemon peel , some camomile , still quite restrained and a little closed. On the palate again quite full and rich , ripe lemon fruit , orange rind , roasted nuts and a creamy mouthfeel , certainly enough acidity to balance but on the richer side . Good length and lightly toasty finish . This is good now but will probably improve over the next few years and last well a further 5-10 . — 4 days ago

Paul K

9.4

Oysters and blanc de blanc. Chef’s 😚 — a month ago

with James and

Steve Rura

9.4

After a week in the Caribbean, I wasn’t looking forward to Brooklyn, but today was a perfect Spring day worthy of a nice Champagne! Very good 100% Pinot Noir. Sea shells, limestone, dried pear, lemon rind, hint of raspberry. Cuttingly dry, chalky extra brut. — a month ago

Willie Carter

9.8

Well, here we are. Selosse Initial. What is there really to say? Is it good? Is it great? Is it delicious? Does it live up to the hype? Did it change my life?

Yes.

A beautiful golden hue in the glass with profuse perlage. There’s no need for traditional notes here, we already know. Wonderfully electric, saline, and textured. Depth, personality, and romance.

Nothing I say here matters. Go get as many Selosse champagnes as you can. Then get a few more. And enjoy life. — 17 days ago

Frank Soldano

9.5

Very nice sipping wine. Fruit forward with a slightly sweet finish. — 3 days ago

Gilbert Van Hassel

9.6

Always excellent — 21 days ago

Conrad Green

9.6

This is gorgeous. Lemon and stone. A touch of orchard fruit and a bit of salinity. Very balanced with acidity rounded into the palate. Great — 18 days ago

with Walker and David

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — a month ago

Joe Flo

9.7

Great balance fantastic fruit hints of lemon peel. Just drinking fantastic. — 19 days ago

"Odedi"

9.3

#AgedWineTuesday

Very pretty color of peach with a salmon hue.

Strong nose of apples, citrus, peaches, yeast, light bread and minerals.

Medium plus in body with medium acidity and tiny bubbles.

Dry on the palate with raspberries, over ripen strawberries, apples, limes, yeast, sea salt, brioche, spices, minerals, light earth and cardamom.

Long spicy finish with limes and grapefruits.

This 14 year old Rosé Champagne is drinking beautifully already, and will continue to age nicely in the next 10 years. Elegant, spicy and rich. Fruity and nicely balanced, complex and engaging.

Wine Spectator 96 points. Wine Advocate 95 points.

Good right out of the bottle, and better when not too cold.

A great sipping wine that paired beautifully with my Tuna Avocado Tartare.

A blend of 67% Pinot Noir and 33% Chardonnay, with 5% red wine. Disgorged in 2020.

12% alcohol by volume.

93 points.

$200. — 22 days ago