Scott@Mister A’s-San Diego

9.5

2012 vintage. Courtesy of @romo (nice to see you again). Cork needed very little coaxing for removal. Tasted after 30 minutes open. Savory fragrances. Less acidity than expected given the product/producer but tasted temp was in the upper 40's-low 50's. Light-medium body. A little crisp but not crispy. Could swear there was some Earl Grey in there somewhere dancing with impunity. No overwhelming, final boss component ultimately responsible for the accolades; it was more of a compendium of Etsy subtleties coming across as a hand-crafted effort. This is absolutely firing. And now. Cellar it as expected if you like but not 100% necessary as befitting a few previous vintages over the last three decades. 11.8.26. — 5 days ago

KA

9.5

Flagship First Miami — a month ago

Space

9.5

Выпито 06.10.26 на балконе Symbol. Сегодня Свете было бы 60 лет…Как несправедлив этот мир… — a month ago

Neville Weston

9.5

Crisp, dry, nutty. Delicious!
Food and venue not too shabby either.

— 2 months ago

with Marta

Louis Martin

9.2

Beautiful bubbly to end the evening at the Chef’s Counter experience at Urban Hearth. Paired nicely with a sheep’s milk sorbet desert. — 2 months ago

Brian Hearty

9.2

NV. Crisp and mineral Blanc de Blancs to pair with a first course snack plate of salty, fried, and acidic bites. Great start to a collaboration dinner between the Boiler Room and Anthony Jones, Chef of Marcus in DC. — 3 months ago

Len

9.0

Green apple sweet and delicious. Went well with almond crackers and watching the Norway England World Cup semi final — 4 months ago

Ming L

9.0

Standard affair Rose Champagne. Which is to say it’s deliciously drinkable but not particularly memorable.

Aromas of strawberry, raspberry, lemon zest, hint of pomelo and fresh dough. Soft texture but maintain good tension throughout. — 15 days ago

Steven Gullo

9.2

Very elegant, clean texture. Apples, lemon and minerality throughout. — 4 days ago

Mackenzie Svee

9.4

crisp, chalky, and so clean. Citrus, minerality. Elegant, precise — a month ago

Neville Weston

9.6

Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— 2 months ago

with Marta

Jol

9.2

Un de mes favoris avec un dosage 1.7 à 2.4 — 2 months ago

Alvaro Bustillos

9.7

Eugenio b valle encimos#
Fuera de serie — 2 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 1996 Belle Epoque pours a deep straw color with a persistent mousse. On the nose, the wine is vinous with generous white peaches, raspberries, white tree flower, marzipan and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. The 1996 balance of acid and ripeness is so special. This gained energy with air. Drink now through 2036. Disgorged May of 2004. — 3 months ago

Ed Chin

9.3

Tons of yeasty goodness with just a hint of citrus and apple — 6 days ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of 90min before and during dinner. The 1995 pours a straw color with a gorgeous, persistent mousse. On the nose, the wine is developing with apples, ripe passion fruit, fresh brioche, lemon curd, toasted marshmallow and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long. A freaking delicious Champagne. Drink now through 2035. — 20 days ago

Mark S.

9.0

Lemon yellow. Extremely fine bubbles. Brioche citrus green apple apple nuts mineral Fruitiness M+ Slight Sweetness M+ Acidity M++ Bitterness M Body M Finish M % Fresh Dry Gosset Grande Reserve Brut @520G, T Enoteca, 260925 — 2 months ago

K L

9.1

Yeasty and bright. Liked the rose better but this was very good — 2 months ago

with Matt

Vanessa

9.2

Always hits the spot 🎯 — 3 months ago

with Deked1

Conrad Green

9.6

A light nose of lime and stone. A hint of green apple. On the palate lovely fine acidity. This it’s defined and sharp and edgy with great definition and very fine detail. Lovely stuff — 4 months ago