Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 8 days ago

Alvaro Bustillos

9.6

Primera cena troigss — 4 days ago

Alvaro Bustillos

9.5

Cata lalo o omakase — a month ago

Conrad Green

9.6

A gorgeous nose. Soft sweet corn, brioche, confit lemon, limestone and a light saltiness. In a lovely place right now — a month ago

with Rick and Gregg

Jeremy Shanker

Sommelier at RN74

9.6

36 years young — a month ago

"Odedi"

9.3

#AgedWineTuesday

Very pretty color of peach with a salmon hue.

Strong nose of apples, citrus, peaches, yeast, light bread and minerals.

Medium plus in body with medium acidity and tiny bubbles.

Dry on the palate with raspberries, over ripen strawberries, apples, limes, yeast, sea salt, brioche, spices, minerals, light earth and cardamom.

Long spicy finish with limes and grapefruits.

This 14 year old Rosé Champagne is drinking beautifully already, and will continue to age nicely in the next 10 years. Elegant, spicy and rich. Fruity and nicely balanced, complex and engaging.

Wine Spectator 96 points. Wine Advocate 95 points.

Good right out of the bottle, and better when not too cold.

A great sipping wine that paired beautifully with my Tuna Avocado Tartare.

A blend of 67% Pinot Noir and 33% Chardonnay, with 5% red wine. Disgorged in 2020.

12% alcohol by volume.

93 points.

$200. — 2 months ago

Brandon Boesch

9.3

Had co the Modern cover in nyc. So freaking good. Strawberries, mousse, lovely mouthfeel, acidity. — 5 days ago

Karen Tripson

9.2

Lovely bubbles! — 4 days ago

KA

9.4

St Regis Washington DC — a month ago

Freek Welter

9.5

Basis 2008 — a month ago

Mark S.

9.4

Lemon yellow. Fine bubbles. Elegant aroma with something in the deep area. Creamy. Aged flavor. Changed a lot. Dried brioche came out later and quite impressive. Louis Roederer Cristal 12 @9750, wine plus - vic, 260510 — a month ago

Gilbert Van Hassel

9.6

Always excellent — 2 months ago

Steve Rura

9.4

After a week in the Caribbean, I wasn’t looking forward to Brooklyn, but today was a perfect Spring day worthy of a nice Champagne! Very good 100% Pinot Noir. Sea shells, limestone, dried pear, lemon rind, hint of raspberry. Cuttingly dry, chalky extra brut. — 2 months ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 20 days ago

John Bratincevic

9.1

Dry bitter lemon rind, smooth bubbles, super clean. — 5 days ago

Alvaro Bustillos

9.4

Omakase lalo — 2 days ago

Andrew Cullimore

9.3

Medium lemon yellow fine , persistent perlage . Quite rich and ripe on the nose with some roasted nuts , lemon peel , some camomile , still quite restrained and a little closed. On the palate again quite full and rich , ripe lemon fruit , orange rind , roasted nuts and a creamy mouthfeel , certainly enough acidity to balance but on the richer side . Good length and lightly toasty finish . This is good now but will probably improve over the next few years and last well a further 5-10 . — 2 months ago

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — 2 months ago

Alvaro Bustillos

9.4

Maxime raveneau billy wine — 3 months ago

Mackenzie Svee

9.7

Shows white peach, bitter almond, dried flowers, slate, and umami savor, with a long, detailed finish — 3 months ago