Conrad Green

9.6

Loads of extract and zip. Quite ripe but with brilliant balancing acidity. Intense and long. Delicious — a day ago

with Chris, Matt and 2 others

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 20 days ago

HH Lim

9.0

Drank on 4/1/25 in BKK Italian restaurant. Brought by James Goh. Very drinkable, fragrant, long finishes, easy to drink Burgundy wine — a month ago

Ron Siegel

9.3

Slight reductive note that quickly blew off with notes of orchid fruits, wet stone, chalk & floral tones — 14 days ago

TH

9.5

ビアンヴニュバタールモンラッシュの隣のレーピュセルのワイン。濃い透き通った黄金色。口に広がるパワフルな果実味があるが綺麗なミネラルも同居しとてもエレガント　@ LE BON VIN市場価格 10-20万 — 14 days ago

Alan Weinberg

9.0

Good but still on young side. Corton needs forever. — a month ago

Lee Pitofsky

9.7

A turning point vintage for the Domaine. I don’t think anyone faired better. 2013 Perrieres while still young, is in an amazing spot, showing both richness and energy wafting spiced ripe yellow fruit, pastry cream and white flowers layered in stony minerality. The palate is full and expansive with fabulous density, focus, balanced acids and a long finish. White burg at its finest…And now these Diam corks (which began in this vintage) give aging Lafon peace of mind 😅 — a month ago

Austin Hohnke

9.1

When you’re too focused on the wall. Super easy access with no hard edges. Sits just right, hits just right. — a month ago

Tom Garland

9.2

Pop and pour. A splendid medium straw color. On the nose: asian pear, crisp apples, lemon rind, almonds, floral. Taste: chalky, oily, vibrant wine with lemon zest, white peach, saline, slate, and a mineral lime peel long finish. YUM! Nice compelling wine at 19 years. — a month ago

with Brenda

Lee Pitofsky

9.9

Holy moly — 13 days ago