Scott@Mister A’s-San Diego

9.0

2022 vintage. A bit lighter than remembered but still delicious. Rose petals, cherry, touch of dust/earth, white chocolate. 10.16.24. — a month ago

Tyler Felous

9.2

First time with this wine. PnP and probably could have used a decant. Great weight. Lots of black olive, herbs. Good but missing something (touch of acidity?) to make it great — 4 days ago

Mark S.

9.0

Pf ample aroma spices black currant and fruits. gentle tannin ok to drink. Leoville Poyfeir 20 @20305, sommelier, 241103 — 12 days ago

Ron Siegel

9.4

Still youthful that is suave & polished with red & black fruit, cedar, leather, graphite, mineral, spice box & tobacco — a month ago

Ron Siegel

9.4

Youthful that you can approach now showing black fruits, currant, savory spice, licorice, menthol & tobacco — 6 days ago

Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. This bottle of 2006 was throwing a ton of sediment. Showing mostly red fruits with red currants, new leather, tobacco, earth, forest floor, baking spices…a touch green. Hello Cabernet Franc!! Good structure. The finish is long. Every time I have the opportunity to enjoy Sassicaia, I am reminded why it’s one of the great wines of Italy. I just wish it wasn’t so expensive. Drink now through 2036. — 13 days ago

Jay Kline

9.3

Double decanted two nights before service. The 2006 pours a deep, slightly hazy garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with a mix of desiccated fruit and funky umami notes: bruised and desiccated strawberry, red rope licorice, nori, Cherry Dr. Pepper, cracked black pepper and leather. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is forever long and saline; it just hangs around forever. Initially, this came across as bit backward but it really gained power and character the more time it spent in the glass. Drink now with patience and through 2036. — 4 days ago

Jay Kline

9.4

Part of a Chateau Mouton Rothschild vertical from 1988-1990. Early on, this was a probably my favorite of the three Moutons and showed well throughout the course of the evening. Expressive red and dark forest fruits with tobacco, leather, earth and baking spices. The structure was still showing its tensile strength. This has a long life ahead. Drink now through 2040. — 13 days ago

Ron Siegel

9.3

Black fruits showing currant, berry with sweet, savory spice, earth, cedar, leather & wet tobacco — 19 days ago

Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. Yes, the 2003 Dominus is big. However, it is also balanced and showing classic Napa typicity with beautifully ripe and some slightly wizened black and red fruit, tobacco, cocoa, some purple flowers and baking spices. I found this to be quite balanced after all the air it saw. Wonderful structure for continued aging as well. Drink now through 2043. — 13 days ago