Ripe citric, honey, apricot. Not so dry. Nice color that suggests sugar and fruits. Long: 6-7 — a year ago
New Year’s Eve 2023 Excellent dry — 2 years ago
Crisp, light, citrus and cider apple flavor. Nice aperitif. — a month ago
Delicious! Crisp, refreshing and paired well with seafood. — 10 months ago
Dry Prosecco rosé — 2 years ago
Crisp smooth. Moist. Same fresh. region as borgoluci? — 2 years ago
Floral, balanced, exotic subtle fruits. Long 6-7 — 3 months ago
Black tea and cherry followed by deep cocoa. Really elegant with medium tannins. Really loving this. Quite complex. — 3 months ago
Brut Prosecco bisol jeio Italy
Wonderful brut. — 2 years ago
Freddy R. Troya
Rive di Campea, Bisol 1542 – N/V Valdobbiadene Prosecco Superiore DOCG, Veneto, Italy 🇮🇹
Overview
100% Glera sourced from the steep hillside vineyards (“Rive”) of Campea in Valdobbiadene. Crafted by the historic Bisol family, whose winemaking roots date back over five centuries and 21 generations. This Prosecco Superiore expresses the precision, minerality, and elegance that define the best terroirs of Valdobbiadene.
Aromas & Flavors
Fresh orchard fruit with notes of green apple, pear, and delicate stone fruit. Subtle citrus and floral tones layered with mineral freshness.
Mouthfeel
Bright and lively with fine, persistent bubbles. Crisp acidity and a distinctive, sharp profile lead to a long, clean finish.
Food Pairings
Aperitivo, seafood crudo, oysters, light appetizers, fried calamari, delicate cheeses.
Verdict
A refined and terroir-driven Prosecco that showcases the elegance and precision of Valdobbiadene hillside vineyards.
Did You Know?
“Rive” indicates a single steep hillside vineyard area within the Valdobbiadene Prosecco Superiore DOCG. Wines from these sites are considered among the most terroir-expressive expressions of Prosecco.
🍷 Personal Pick
A benchmark expression of Valdobbiadene Prosecco, vibrant, precise, and beautifully structured. — 11 days ago