Bisol

Metodo Classico Brut Rosé

8.91 ratings
-no pro ratings
Valdobbiadene, Treviso, Veneto, Italy
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Raff

More orange than rose in colour. Earthy and yeasty on the nose. Dried apricots, persimmons, with notes of swiss chard, and bitter greens coming through. A dense and earthy taste persists in the palate. More of a thoughtfull wine than just simple bubbles.

More orange than rose in colour. Earthy and yeasty on the nose. Dried apricots, persimmons, with notes of swiss chard, and bitter greens coming through. A dense and earthy taste persists in the palate. More of a thoughtfull wine than just simple bubbles.

Dec 25th, 2020